GetFoodFacts

Cookies

10,491 products · 1,943 brands

USDA's branded food database lists 10,491 cookies products from 1,943 brands; the median has 467 calories, 33.3 g of sugars, 4.4 g of protein and 290 mg of sodium per 100 g. The most common serving is 28 g (1,219 labels).

The leader on each nutrient

There is no single healthiest cookies product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinLemon Creme Protein Wafers (Optimum Nutrition)36.6 g per 100 g
Least sugarHome Style Sugar Free Granola Cookies (Man)One of 48 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumAlmonduo Almond and Pistachio Biscuits (Almondina)One of 2 products at this value; the tie is broken by more protein.34 mg per 100 g
Fewest caloriesPeanut Butter Chocolate Chunk Cookies (Maxine's Heavenly)One of 2 products at this value; the tie is broken by more protein.235 calories per 100 g
Most fiberFiber One Chocolate Chip Crunchy Cookie (General Mills Sales Inc.)One of 4 products at this value; the tie is broken by fewer calories.19.2 g per 100 g
Fewest net carbsSnickerdoodle Cookie Dough Keto Protein Bar (Bhu Keto)2.2 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 10,491 products, one per UPC.

How cookies products are spread

Half of all cookies products have between 26.7 g and 39.9 g of sugars per 100 g

Sugar per 100 g across cookies products4 g52 gmedian 33 gSugar per 100 g across cookies products4 g52 gmedian 33 gSugar per 100 g across cookies products4 g52 gmedian 33 gSugar per 100 g across cookies products4 g52 gmedian 33 gSugar per 100 g across cookies products4 g52 gmedian 33 gSugar per 100 g across cookies products4 g52 gmedian 33 gSugar per 100 g across cookies products4 g52 gmedian 33 gSugar per 100 g across cookies products4 g52 gmedian 33 gSugar per 100 g across cookies products4 g52 gmedian 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories429467500
Sugars26.7 g33.3 g39.9 g
Protein3.5 g4.4 g6.7 g
Sodium191 mg290 mg368 mg
Fiber0 g2.6 g3.6 g
Saturated fat6.0 g8.9 g12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*1 of 10,4910%
"High in fiber": 5.6 g or more per serving100 of 10,3571%
"High in protein": 10 g or more per serving120 of 10,4541%
"Low sodium": 140 mg or less per serving*6,045 of 10,46458%
"Sugar free": less than 0.5 g per serving152 of 10,4661%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most cookies products

BrandProducts
Oreo222
Favorite Day199
Kellogg Company US151
Pepperidge Farm143
Market Pantry140
Lofthouse127
Keebler117
Voortman Bakery103

Every cookies product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov