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Ahold · Cookies and Biscuits

Ahold, Breakfast Biscuits, Golden Oat

A 4 biscuits (50g) serving of Ahold, Breakfast Biscuits, Golden Oat has 230 calories, 11g of sugars and 140mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1858684, record updated Mar 11, 2018).

Nutrition Facts

Serving size4 biscuits (50g)
Amount per serving
Calories230
% Daily Value*
Total Fat 8g10%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267145186
UPC
688267145186
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 19% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 61% carbohydrate, 32% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ahold, Breakfast Biscuits, Golden Oat against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g32.1 g19%
Sodium280 mg300 mg45%
Protein8 g5 g86%
Calories46046446%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other biscuits in this aisle

387 of the 13,787 cookies and biscuits products are named biscuits. Per 100 g their median is 460 calories, 312 mg of sodium and 6.7 g of protein; 167 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate 45% Cocoa European Biscuits LU220 mg520
Dark Chocolate Petit Beurre Biscuits PRIVATE SELECTION220 mg480
Chocolate Brownie Soft & Chewy Bear Shaped Biscuits GREAT VALUE217 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE ROLLED OATS, CANOLA AND/OR SOYBEAN OIL, WHOLE ROLLED RYE, WHOLE WHEAT FLOUR, DRY MALT (MALTED BARLEY FLOUR, DEXTOSE, WHEAT FLOUR), WHEY PROTEIN ISOLATE (FROM MILK), SODIUM BICARBONATE, SOY LECITHIN (EMULSIFIER), SALT, ASCORBIC ACID, CITRIC ACID, ROSEMARY EXTRACT, NATURAL FLAVOR, VITAMINS AND MINERALS (THIAMIN MONONITRATE [VITAMIN B1], NIACINAMIDE [VITAMIN B3], FERRIC ORTHOPHOSPHATE [IRON], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2]).

The statement lists 16 ingredients at the top level, beginning with Sugar, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1858684).

More Ahold cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ahold, Breakfast Biscuits, Blueberry46024 g280 mg
Ahold, Espresso Bean Shortbread Cookies46417.86 g321 mg
Mini Chocolate Chip Cookies46428.57 g214 mg
Sandwich Creme Cookies, Peanut Butter45533.33 g364 mg
Ahold, Nature's Promise, Animal Cookies, Chocolate46723.33 g217 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold, Breakfast Biscuits, Golden Oat?

230 per 4 biscuits (50g) serving, and 460 per 100 g.

How much sodium is in Ahold, Breakfast Biscuits, Golden Oat?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov