Singleton · Frozen Fish and Seafood
Cooked Cocktail Shrimp Sauce
A 10 shrimp and 3 tbs sauce) (109g) serving of Cooked Cocktail Shrimp Sauce by Singleton has 130 calories, 3g of sugars and 740mg of sodium, as submitted by Singleton Packing Corp to USDA (FoodData Central 2059664, record updated Nov 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 2059664, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Singleton Packing Corp submitted to USDA, for the declared 109g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070120277453
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 92% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 19% carbohydrate, 12% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 0 g | 92% |
| Sodium | 679 mg | 298 mg | 92% |
| Protein | 22.9 g | 16.1 g | 94% |
| Calories | 119 | 105 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other sauce in this aisle
105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 83 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cooked Shrimp with Sauce CELINE | 540 mg | 80 |
| Ahi Tuna Poke with Sauce SUSHI AT HOME | 537 mg | 118 |
| Cocktail Shrimp with Sauce CHICKEN OF THE SEA | 528 mg | 77 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COOKED SHRIMP: SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT. COCKTAIL SAUCE: TOMATO PASTE, FRUCTOSE SYRUP, WATER, PREPARED HORSERADISH, VINEGAR, SALT, SOYBEAN OIL, LEMON JUICE, THICKENER (XANTHAN GUM), PRESERVATIVE (SODIUM BENZOATE, POTASSIUM SORBATE), FLAVOR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 27, 2017), not the label on the shelf today.
Source: the ingredient statement Singleton Packing Corp submitted to USDA (FoodData Central 2059664).
More Singleton frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Wild Gulf Raw Shrimp | 71 | n/a | 478 mg |
| Breaded Butterfly Shrimp | 200 | 1.18 g | 824 mg |
| Breaded Crunchy Fish Fillets | 204 | 1.77 g | 566 mg |
| Oven Ready Breaded Calamari | 204 | 0 g | 735 mg |
| Breaded Fish Sticks | 224 | 1.18 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Singleton Cooked Cocktail Shrimp Sauce?
130 per 10 shrimp and 3 tbs sauce) (109g) serving, and 119 per 100 g.
How much sodium is in Singleton Cooked Cocktail Shrimp Sauce?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Singleton Packing Corp submitted to USDA, last updated Nov 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov