GetFoodFacts

Chicken of the Sea · Frozen Fish and Seafood

Cocktail Shrimp with Sauce

A 1/2 tray shrimp & sauce (142g) serving of Cocktail Shrimp with Sauce by Chicken of the Sea has 110 calories, 10g of sugars and 750mg of sodium, as submitted by Tri-Union Frozen Products, Inc. to USDA (FoodData Central 2304691, record updated Apr 23, 2022).

Nutrition Facts

Serving size1/2 tray shrimp & sauce (142g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 750mg33%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars 8g16%
Protein 14g28%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tri-Union Frozen Products, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0843237002702
UPC
843237002702
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 98% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g7 gmedian 0 gThis product: 7 gSugar per 100 g across 3,374 frozen fish and seafood products0 g7 gmedian 0 gThis product: 7 gSugar per 100 g across 3,374 frozen fish and seafood products0 g7 gmedian 0 gThis product: 7 gSugar per 100 g across 3,374 frozen fish and seafood products0 g7 gmedian 0 gThis product: 7 gSugar per 100 g across 3,374 frozen fish and seafood products0 g7 gmedian 0 gThis product: 7 gSugar per 100 g across 3,374 frozen fish and seafood products0 g7 gmedian 0 gThis product: 7 gSugar per 100 g across 3,374 frozen fish and seafood products0 g7 gmedian 0 gThis product: 7 gSugar per 100 g across 3,374 frozen fish and seafood products0 g7 gmedian 0 gThis product: 7 gSugar per 100 g across 3,374 frozen fish and seafood products0 g7 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cocktail Shrimp with Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7 g0 g98%
Sodium528 mg298 mg81%
Protein9.9 g16.1 g11%
Calories7710522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other sauce in this aisle

105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 56 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Boom Boom Shrimp with Sweet Thai Chili Sauce NORTHERN CHEF416 mg186
Fully Cooked Jumbo Cocktail Shrimp with Cocktail Sauce AHOLD415 mg75
Sunset Shrimp Scampi Tail-off Shrimp in Lemon Garlic Butter Sauce MARGARILAVILLE414 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE], SALT). COCKTAIL SAUCE: (WATER, TOMATO PASTE, SUGAR, HORSERADISH [HORSERADISH, WATER, VINEGAR, SALT, SOYBEAN OIL, ARTIFICIAL FLAVOR], VINEGAR, CONTAINS LESS THAN 2% OF: SALT, MODIFIED TAPIOCA STARCH, CITRIC ACID, WORCESTERSHIRE SAUCE VINEGAR, DARK SOY SAUCE (SUGAR, WATER, SOY BEAN EXTRACT (WHEAT), MOLASSES, SALT}, LIGHT SOY SAUCE {WATER, SOY BEAN EXTRACT (WHEAT), SUGAR, SALT}, BROWN SUGAR, SALT, DRY CHILI, PEPPER, LIQUORICE, CINNAMON], XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE), SODIUM BENZOATE [PRESERVATIVE]).

The statement lists 4 ingredients at the top level, beginning with Shrimp (shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.

Source: the ingredient statement Tri-Union Frozen Products, Inc. submitted to USDA (FoodData Central 2304691).

More Chicken of the Sea frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Scallops Uncooked710 g159 mg
Premium Uncooked Shrimp880 g248 mg
Premium Mahi Mahi880 g88 mg
Chicken of the Sea, Shrimp Cocktail with Sauce940 g282 mg
Premium Cooked Shrimp940 g224 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chicken of the Sea Cocktail Shrimp with Sauce?

110 per 1/2 tray shrimp & sauce (142g) serving, and 77 per 100 g.

How much sodium is in Chicken of the Sea Cocktail Shrimp with Sauce?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tri-Union Frozen Products, Inc. submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov