Member's Mark · Frozen Appetizers and Hors D'oeuvres
Cooked Peeled & Deveined Shrimp Platter
A 5 oz (142g) serving of Cooked Peeled & Deveined Shrimp Platter by Member's Mark has 140 calories, 10g of sugars and 570mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1957722, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 1957722, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742250908
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 88% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 34% carbohydrate, 4% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 1.8 g | 88% |
| Sodium | 401 mg | 490 mg | 30% |
| Protein | 12.7 g | 10 g | 69% |
| Calories | 99 | 231 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, COCKTAIL SAUCE (WATER, TOMATO PASTE, PREPARED HORSERADISH [HORSERADISH, SALT, VINEGAR, SOYBEAN OIL, ARTIFICIAL FLAVOR], SALT, CITRIC ACID, MODIFIED FOOD STARCH, ACETIC ACID, XANTHAN GUM, CARRAGEENAN, SPICES, ONION POWDER, GARLIC POWDER), SALT.
The statement lists 3 ingredients at the top level, beginning with Shrimp, Cocktail Sauce (water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1957722).
More Member's Mark frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Platter with Cocktail Sauce | 97 | 7.08 g | 407 mg |
| Chicken Breast Tenderloins | 89 | 0 g | 161 mg |
| All Natural Chicken Wings | 125 | 0 g | 125 mg |
| Cheese Stuffed White Mushrooms Filled with a Savory Blend of Asiago, Parmesan and Cream Cheese Mixed with Diced Onion and Chopped Garlic Mushrooms | 138 | 1.06 g | 372 mg |
| Sea Salt & Ground Peppercorn Boneless Breaded Chicken Wyngz* | 152 | 0 g | 768 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Cooked Peeled & Deveined Shrimp Platter?
140 per 5 oz (142g) serving, and 99 per 100 g.
How much sodium is in Member's Mark Cooked Peeled & Deveined Shrimp Platter?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov