Chef · Frozen Appetizers and Hors D'oeuvres
Wild Baja Shrimp Ring
A 3 oz. of shrimp and about 1 tbsp. of sauce (113g) serving of Wild Baja Shrimp Ring by Chef has 110 calories, 4g of sugars and 470mg of sodium, as submitted by Tai Foong USA, Inc. to USDA (FoodData Central 1899742, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1899742, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tai Foong USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877971004623
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 76% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 19% carbohydrate, 9% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.8 g | 76% |
| Sodium | 416 mg | 490 mg | 33% |
| Protein | 16.8 g | 10 g | 92% |
| Calories | 97 | 231 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other ring in this aisle
86 of the 4,401 frozen appetizers and hors d'oeuvres products are named ring. Per 100 g their median is 179 calories, 482 mg of sodium and 8.8 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable Spring Roll GOLDEN CROWN | 329 mg | 130 |
| Buffalo Chicken Style Cheeses Teak Spring Rolls HERITAGE | 321 mg | 286 |
| Thick Sliced Battered Onion Rings NATHAN'S FAMOUS | 316 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ring", one per barcode.
What is in it
Ingredients (as submitted): WILD CAUGHT COOKED SHRIMP, SALT, COCKTAIL SAUCE (TOMATO PASTE, WHITE VINEGAR, HORSERADISH, SUGAR, SALT, MODIFIED TAPIOCA, STARCH, CITRIC ACID, BEET POWDER, SPICES).
The statement lists 3 ingredients at the top level, beginning with Wild Caught Cooked Shrimp, Salt, Cocktail Sauce (tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tai Foong USA, Inc. submitted to USDA (FoodData Central 1899742).
Questions about this product
How many calories are in Chef Wild Baja Shrimp Ring?
110 per 3 oz. of shrimp and about 1 tbsp. of sauce (113g) serving, and 97 per 100 g.
How much sodium is in Chef Wild Baja Shrimp Ring?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tai Foong USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov