Sushi At Home · Frozen Fish and Seafood
Wild Caught Sushi Scallops
One package (85g) serving of Wild Caught Sushi Scallops by Sushi At Home has 100 calories, 3g of sugars and 160mg of sodium, as submitted by RiceWrap Foods Corporation to USDA (FoodData Central 1974012, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 1974012, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RiceWrap Foods Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854426004339
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 94% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 13% carbohydrate, 10% fat and 76% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 94% |
| Sodium | 188 mg | 298 mg | 34% |
| Protein | 20 g | 16.1 g | 77% |
| Calories | 118 | 105 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other scallops in this aisle
113 of the 3,374 frozen fish and seafood products are named scallops. Per 100 g their median is 88 calories, 168 mg of sodium and 15.7 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught Scallops ORCA BAY | 150 mg | 71 |
| Sea Scallops Wild Caught SIMPLY BALANCED | 150 mg | 71 |
| Scallops HY-VEE | 150 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scallops", one per barcode.
What is in it
Ingredients (as submitted): SEA SCALLOPS
The statement lists 1 ingredient at the top level, beginning with Sea Scallops. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement RiceWrap Foods Corporation submitted to USDA (FoodData Central 1974012).
More Sushi At Home frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ahi Tuna Poke with Sauce | 118 | 2.35 g | 537 mg |
| Yellowfin Tuna | 108 | 0 g | 40 mg |
| Ikijime Shrimp | 100 | 0 g | 290 mg |
| Atlantic Salmon Salads | 208 | 0 g | 59 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sushi At Home Wild Caught Sushi Scallops?
100 per 1 package (85g) serving, and 118 per 100 g.
How much sodium is in Sushi At Home Wild Caught Sushi Scallops?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RiceWrap Foods Corporation submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov