Go Wild · Frozen Fish and Seafood
Ahi Tuna Steaks with Asian Citrus Rub
A 5 oz (142g) serving of Ahi Tuna Steaks with Asian Citrus Rub by Go Wild has 160 calories, less than 1g of sugars and 250mg of sodium, as submitted by Mariner Seafood LLC to USDA (FoodData Central 2444976, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2444976, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mariner Seafood LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 882694305070
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 74% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 3% carbohydrate, 3% fat and 94% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0 g | 74% |
| Sodium | 176 mg | 298 mg | 33% |
| Protein | 23.9 g | 16.1 g | 96% |
| Calories | 113 | 105 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): AHI TUNA, BROWN SUGAR, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SPICES (CONTAINS SULFITES <50PPM), YEAST EXTRACT, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED LEMON PEEL, CITRIC ACID, CORN SYRUP SOLIDS, NATURAL FLAVOR, LEMON JUICE SOLIDS, VINEGAR, LIME JUICE SOLIDS, ORANGE JUICE SOLIDS, NOT MORE THAT 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
The statement lists 19 ingredients at the top level, beginning with Ahi Tuna, Brown Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement Mariner Seafood LLC submitted to USDA (FoodData Central 2444976).
More Go Wild frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gulf Shrimp with Scampi Butter | 106 | 0 g | 611 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Go Wild Ahi Tuna Steaks with Asian Citrus Rub?
160 per 5 oz (142g) serving, and 113 per 100 g.
How much sodium is in Go Wild Ahi Tuna Steaks with Asian Citrus Rub?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mariner Seafood LLC submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov