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Celeste · Savoury Bakery Products

CELESTE Pepperoni Pizza

One pizza (142g) serving of CELESTE Pepperoni Pizza has 360 calories, 3g of sugars and 880mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2753415, record updated Jan 9, 2026).

Nutrition Facts

Serving size1 pizza (142g)
Amount per serving
Calories360
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 880mg38%
Total Carbohydrate 47g17%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D 0mcg0%
Calcium 270mg21%
Iron 1.4mg8%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0019600046103
UPC
019600046103
Category
Savoury Bakery Products
Records
16 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 18% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 52% carbohydrate, 38% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
CELESTE Pepperoni Pizza against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g3 g18%
Sodium620 mg422 mg97%
Protein6.3 g11.2 g16%
Calories25423281%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 420 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza, Self-Rising Cheese, 16" Nardone Bros495 mg235
Pappalos Pizza Sncks Combo PAPPALOS494 mg271
DiGiorno Personal Size Stuffed Crust Four Cheese 6in Frozen Pizza 8.5oz Box DIGIORNO490 mg261

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): Crust (Malted Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Shortening Flake [Palm Oil, Soy Lecithin, Natural Butter Flavor and Beta Carotene], Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner [Barley Malt Extract, Inactive Dry Yeast, Enzymes, Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Vital Wheat Gluten), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Dehydrated Garlic], Flavor Blend [Maltodextrin, Dextrose, Natural Spice Oleoresins], Salt, Modified Corn Starch, Soybean Oil, Xanthan Gum), Imitation Mozzarella (Water, Palm Oil, Modified Potato Starch, Casein, Modified Corn Starch, Tricalcium Phosphate, Salt, Sodium Citrate, Natural Flavor, Carrageenan, Lactic Acid, Potassium Sorbate, Artificial Color), Pepperoni (Pork, Beef, Salt, Contains 2% or less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Mozzarella Cheese (Pasteurized Cultured Reduced Fat Milk, Salt, Enzymes). CONTAINS: MILK, SOY, WHEAT

The statement lists 7 ingredients at the top level, beginning with Crust (malted Wheat Flour [wheat Flour, Malted Barley Flour], Water. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jan 9, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2753415).

More Celeste savoury bakery products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
CELESTE Sausage Pizza2501.97 g539 mg
CELESTE Sausage And Pepperoni Pizza2631.92 g590 mg
CELESTE Original Cheese Pizza2432.08 g542 mg
Celeste Suprema Pizza for One, Individual Microwavable Frozen Pizza, 5.96 oz.2252.37 g509 mg
CELESTE Deluxe Pizza2222.4 g467 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in CELESTE Pepperoni Pizza?

360 per 1 pizza (142g) serving, and 254 per 100 g.

How much sodium is in CELESTE Pepperoni Pizza?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Jan 9, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov