GetFoodFacts

Malt O Meal · Cereal

Cereal

A 3/4 cup (31g) serving of Cereal by Malt O Meal has 130 calories, 13g of sugars and 220mg of sodium, as submitted by Post Consumer Brands, LLC to USDA (FoodData Central 2487958, record updated Mar 10, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2640903.

Nutrition Facts

Serving size3/4 cup (31g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 25g9%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 100mg8%
Iron 3.6mg20%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Post Consumer Brands, LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042400218388
UPC
042400218388
Category
Cereal
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cereal

Per 100 g, it has more sugar than 93% of the 7,179 cereal products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 79% carbohydrate, 18% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cereal: sugar per 100 g

Sugar per 100 g across 7,179 cereal products0 g46 gmedian 22 gThis product: 42 gSugar per 100 g across 7,179 cereal products0 g46 gmedian 22 gThis product: 42 gSugar per 100 g across 7,179 cereal products0 g46 gmedian 22 gThis product: 42 gSugar per 100 g across 7,179 cereal products0 g46 gmedian 22 gThis product: 42 gSugar per 100 g across 7,179 cereal products0 g46 gmedian 22 gThis product: 42 gSugar per 100 g across 7,179 cereal products0 g46 gmedian 22 gThis product: 42 gSugar per 100 g across 7,179 cereal products0 g46 gmedian 22 gThis product: 42 gSugar per 100 g across 7,179 cereal products0 g46 gmedian 22 gThis product: 42 gSugar per 100 g across 7,179 cereal products0 g46 gmedian 22 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cereal against the 7,179 cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.9 g21.7 g93%
Sodium710 mg314 mg96%
Protein3.2 g8.8 g3%
Calories41938579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,179 products, one per barcode.

Other cereal in this aisle

3,498 of the 7,179 cereal products are named cereal. Per 100 g their median is 385 calories, 439 mg of sodium and 7.3 g of protein; 3,305 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Honey Nut Toasted Oats Sweetened Whole Grain Oat Cereal SIMPLE TRUTH567 mg400
Toasted Oats Cereal, Mixed Berry SCHNUCKS567 mg400
Vanilla Almond Flavored Crunchy Rice and Wheat Flakes with Almonds and Vanilla Cereal SPECIAL K567 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORN MEAL, WHOLE GRAIN WHEAT, MARSHMALLOWS (SUGAR, MODIFIED CORNSTARCH, CORN SYRUP, DEXTROSE, GELATIN, ARTIFICIAL FLAVOR, NATURAL FLAVOR), CANOLA OIL, CORN FLOUR, CONTAINS 2% OR LESS OF: MOLASSES, SALT, CORN SYRUP, FRUCTOSE, HONEY, CALCIUM CARBONATE, BAKING SODA, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, DEXTROSE, CARAMEL COLOR, TRISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, BHT (TO PRESERVE FRESHNESS). VITAMINS AND MINERALS: FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), ZINC OXIDE, THIAMIN MONONITRATE (VITAMIN B1), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID.

The statement lists 26 ingredients at the top level, beginning with Sugar, Corn Meal, Whole Grain Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.

Source: the ingredient statement Post Consumer Brands, LLC submitted to USDA (FoodData Central 2487958).

More Malt O Meal cereal

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweetened Rice Cereal with Real Cocoa, Cocoa Dyno-bites41444.83 g517 mg
Chocolatey Chip Cookie Bites Cereal41437.93 g414 mg
Golden Honey O's Cereal, Golden Honey O's42542.5 g600 mg
Chocolate Peanut Butter Scooters Cereal42545 g475 mg
Honey Graham Toasters, Cereal41133.93 g875 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Malt O Meal Cereal?

130 per 3/4 cup (31g) serving, and 419 per 100 g.

How much sodium is in Malt O Meal Cereal?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Post Consumer Brands, LLC submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov