Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt

USDA Standard Reference Breakfast Cereals

Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt contains 65 calories per 233g, according to the USDA FoodData Central database. It provides 1.2g of protein, 0.4g of fat, and 13.9g of carbohydrates. Dietary fiber: 0.7g.

Nutrition Facts Serving size 233g Amount per serving Calories 65 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 223mg 10% Total Carbohydrate 14g 5% Dietary Fiber 0.7g 3% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 1mg 0% Iron 1mg 3% Potassium 22mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 233g

Macro Breakdown

65
Calories per 100g
P: 1.23gF: 0.39gC: 13.86g
1.2g
Protein
0.4g
Total Fat
13.9g
Carbs
0.7g
Fiber
0.1g
Sugar
223mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.9 G 0%
Energy 65.0 KCAL
Fiber, total dietary 0.7 G 0%
Protein 1.2 G 0%
Total Sugars 0.1 G
Total lipid (fat) 0.4 G 0%
Alcohol, ethyl 0.0 G
Ash 0.1 G
Caffeine 0.0 MG
Energy 273.0 kJ
Theobromine 0.0 MG
Water 84.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.1 G
Choline, total 2.4 MG
Cystine 0.0 G
Folate, DFE 37.0 UG
Folate, food 13.0 UG
Folate, total 27.0 UG
Folic acid 14.0 UG
Glutamic acid 0.3 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.2 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.8 MG
Pantothenic acid 0.0 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 1.0 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 22.0 MG 0%
Sodium, Na 223.0 MG 10%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 5.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 14.0 MG
Retinol 0.0 UG
Selenium, Se 2.7 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 197.0 UG

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Frequently Asked Questions

How many calories are in Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt?
Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt contains 65 calories per 100g. It has 1.2g of protein, 0.4g of fat, and 13.9g of carbohydrates.
What are the macros in Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt?
Per 100g, Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt has 1.2g protein (8% of calories), 0.4g fat, and 13.9g carbs. Fiber: 0.7g. Sugar: 0.1g.
How much sodium is in Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt?
Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt contains 223mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171673). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.