USDA reference food · Breakfast Cereals
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps
1.25 cup of cereals ready-to-eat, quaker, toasted multigrain crisps (57 g) has 210 calories, 7g of protein, 3g of fat and 6g of fiber (USDA FoodData Central, SR Legacy, FDC 172974).
FoodData Central 172974, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 12.4g
- more than 59% of 8,218 USDA reference foods
- Calories per 100 g
- 372
- more than 83% of reference foods
- Fiber per 100 g
- 10.2g
- more than 96% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 172974); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Folate707 µg DFE in 1.25 cup (57 g), 177% of the Daily Value
- Manganese2.2 mg in 1.25 cup (57 g), 95% of the Daily Value
- Zinc4.4 mg in 1.25 cup (57 g), 40% of the Daily Value
- Riboflavin0.5 mg in 1.25 cup (57 g), 36% of the Daily Value
- Niacin5.6 mg in 1.25 cup (57 g), 35% of the Daily Value
- Thiamin0.4 mg in 1.25 cup (57 g), 34% of the Daily Value
- Vitamin B60.5 mg in 1.25 cup (57 g), 30% of the Daily Value
- Phosphorus295 mg in 1.25 cup (57 g), 24% of the Daily Value
- Magnesium96 mg in 1.25 cup (57 g), 23% of the Daily Value
- Vitamin A205 µg RAE in 1.25 cup (57 g), 23% of the Daily Value
- Copper0.2 mg in 1.25 cup (57 g), 20% of the Daily Value
- Vitamin E1.8 mg in 1.25 cup (57 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 172974), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 76% carbohydrate, 12% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 372 | 83% |
| Protein | 12.4 g | 59% |
| Total fat | 5.11 g | 51% |
| Carbohydrate | 74.9 g | 94% |
| Fiber | 10.2 g | 96% |
| Total sugars | 16.3 g | 86% |
| Sodium | 365 mg | 76% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (69)
The portion is 1.25 cup (57 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 7.06 g | 12.4 g | 14% |
| Total lipid (fat) | 2.91 g | 5.11 g | 4% |
| Carbohydrate, by difference | 42.7 g | 74.9 g | 16% |
| Ash | 2.06 g | 3.61 g | |
| Energy | 212 kcal | 372 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 2.28 g | 4.00 g | |
| Total Sugars | 9.31 g | 16.3 g | |
| Fiber, total dietary | 5.81 g | 10.2 g | 21% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.52 g | 0.91 g | 3% |
| Fatty acids, total monounsaturated | 0.90 g | 1.58 g | |
| Fatty acids, total polyunsaturated | 1.16 g | 2.04 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 138 mg | 242 mg | 11% |
| Iron, Fe | 17.0 mg | 29.9 mg | 95% |
| Magnesium, Mg | 95.8 mg | 168 mg | 23% |
| Phosphorus, P | 295 mg | 518 mg | 24% |
| Potassium, K | 250 mg | 438 mg | 5% |
| Sodium, Na | 208 mg | 365 mg | 9% |
| Zinc, Zn | 4.40 mg | 7.72 mg | 40% |
| Copper, Cu | 0.18 mg | 0.32 mg | 20% |
| Manganese, Mn | 2.19 mg | 3.85 mg | 95% |
| Selenium, Se | 3.99 µg | 7.00 µg | 7% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 204 µg | 358 µg | |
| Vitamin A, RAE | 205 µg | 359 µg | 23% |
| Carotene, beta | 7.98 µg | 14.0 µg | |
| Carotene, alpha | 5.13 µg | 9.00 µg | |
| Vitamin E (alpha-tocopherol) | 1.77 mg | 3.11 mg | 12% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 177 µg | 310 µg | |
| Vitamin C, total ascorbic acid | 6.55 mg | 11.5 mg | 7% |
| Thiamin | 0.41 mg | 0.72 mg | 34% |
| Riboflavin | 0.47 mg | 0.82 mg | 36% |
| Niacin | 5.57 mg | 9.78 mg | 35% |
| Pantothenic acid | 0.48 mg | 0.85 mg | |
| Vitamin B-6 | 0.51 mg | 0.89 mg | 30% |
| Folate, total | 420 µg | 737 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 14.0 mg | 24.6 mg | 3% |
| Vitamin K (phylloquinone) | 1.20 µg | 2.10 µg | 1% |
| Folic acid | 409 µg | 718 µg | |
| Folate, food | 10.8 µg | 19.0 µg | |
| Folate, DFE | 707 µg | 1,240 µg | 177% |
| Vitamin E, added | 1.41 mg | 2.47 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0.0017 g | 0.0030 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.0086 g | 0.015 g | |
| SFA 14:0 | 0.0057 g | 0.010 g | |
| SFA 16:0 | 0.44 g | 0.77 g | |
| SFA 18:0 | 0.031 g | 0.054 g | |
| MUFA 18:1 | 0.89 g | 1.56 g | |
| PUFA 18:2 | 1.11 g | 1.95 g | |
| PUFA 18:3 | 0.049 g | 0.086 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0063 g | 0.011 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 172974: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Next questions
- Every common food in breakfast cerealscalories, protein, fat and carbohydrate side by side
- Foods high in fibermore fiber per 100 g than 96% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov