Cereals ready-to-eat, wheat germ, toasted, plain

USDA Standard Reference Breakfast Cereals

Cereals ready-to-eat, wheat germ, toasted, plain contains 382 calories per 28.35g, according to the USDA FoodData Central database. It provides 29.1g of protein, 10.7g of fat, and 49.6g of carbohydrates. Dietary fiber: 15.1g.

Nutrition Facts Serving size 28.35g Amount per serving Calories 382 % Daily Value* Total Fat 11g 14% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 50g 18% Dietary Fiber 15g 54% Total Sugars 8g Includes 0g Added Sugars 0% Protein 29g Vitamin D 0mcg 0% Calcium 45mg 3% Iron 9mg 51% Potassium 947mg 20% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

382
Calories per 100g
P: 29.1gF: 10.7gC: 49.6g
29.1g
Protein
10.7g
Total Fat
49.6g
Carbs
15.1g
Fiber
7.8g
Sugar
4mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 49.6 G 0%
Energy 382.0 KCAL
Fiber, total dietary 15.1 G 0%
Protein 29.1 G 0%
Total Sugars 7.8 G
Total lipid (fat) 10.7 G 0%
Alcohol, ethyl 0.0 G
Ash 5.0 G
Caffeine 0.0 MG
Energy 1598.0 kJ
Sucrose 7.8 G
Theobromine 0.0 MG
Water 5.6 G

Vitamins

Nutrient Amount % DV
Alanine 1.9 G
Arginine 2.3 G
Aspartic acid 2.6 G
Choline, total 178.6 MG
Cystine 0.6 G
Folate, DFE 352.0 UG
Folate, food 352.0 UG
Folate, total 352.0 UG
Folic acid 0.0 UG
Glutamic acid 5.0 G
Glycine 1.8 G
Histidine 0.8 G
Isoleucine 1.1 G
Leucine 2.0 G
Lysine 1.8 G
Methionine 0.6 G
Niacin 5.6 MG
Pantothenic acid 1.4 MG
Phenylalanine 1.2 G
Proline 1.5 G
Riboflavin 0.8 MG
Serine 1.4 G
Thiamin 1.7 MG
Threonine 1.2 G
Tryptophan 0.4 G
Tyrosine 0.9 G
Valine 1.5 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 1.0 MG
Vitamin C, total ascorbic acid 6.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 4.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 45.0 MG 3%
Iron, Fe 9.1 MG 51%
Potassium, K 947.0 MG 20%
Sodium, Na 4.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 62.0 UG
Copper, Cu 0.6 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 320.0 MG
Manganese, Mn 20.0 MG
Phosphorus, P 1146.0 MG
Retinol 0.0 UG
Selenium, Se 65.0 UG
Vitamin A, IU 103 IU
Vitamin A, RAE 5.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 16.0 MG
Zinc, Zn 16.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 1.8 G 0%
Fatty acids, total monounsaturated 1.5 G
Fatty acids, total polyunsaturated 6.6 G
MUFA 16:1 0.0 G
MUFA 18:1 1.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 5.8 G
PUFA 18:3 0.8 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 1.8 G
SFA 18:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 790.0 UG

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Frequently Asked Questions

How many calories are in Cereals ready-to-eat, wheat germ, toasted, plain?
Cereals ready-to-eat, wheat germ, toasted, plain contains 382 calories per 100g. It has 29.1g of protein, 10.7g of fat, and 49.6g of carbohydrates.
What are the macros in Cereals ready-to-eat, wheat germ, toasted, plain?
Per 100g, Cereals ready-to-eat, wheat germ, toasted, plain has 29.1g protein (30% of calories), 10.7g fat, and 49.6g carbs. Fiber: 15.1g. Sugar: 7.8g.
How much sodium is in Cereals ready-to-eat, wheat germ, toasted, plain?
Cereals ready-to-eat, wheat germ, toasted, plain contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173896). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.