Torn & Glasser Inc · Candy
Chamoy Gummy Bears
A 9 pieces (32g) serving of Chamoy Gummy Bears by Torn & Glasser Inc has 110 calories, 14g of sugars and 110mg of sodium, as submitted by Torn & Glasser Inc to USDA (FoodData Central 2580097, record updated Apr 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2580097, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Torn & Glasser Inc submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072488006492
- Category
- Candy
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 15% of the 19,635 candy products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.8 g | 57.9 g | 15% |
| Sodium | 344 mg | 50 mg | 95% |
| Protein | 6.3 g | 2 g | 84% |
| Calories | 344 | 375 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other bears in this aisle
657 of the 19,635 candy products are named bears. Per 100 g their median is 325 calories, 33 mg of sodium and 5 g of protein; 647 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Li Hing Gummy Bears ENJOY | 270 mg | 327 |
| Santa Monica Fruity Gummy Bears VEGOBEARS | 268 mg | 321 |
| Lemon Peel Flavored with Gummy Bears KTM SERVICES | 267 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bears", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, SUGAR, GELATIN, LACTIC ACID, CITRIC ACID, PECTIN, SALT, CHILI, FUMARIC ACID, MALIC ACID, ARTIFICIAL FLAVORS AND COLORS: (FD&C RED #40, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1), AND SILICON DIOXIDE.
The statement lists 12 ingredients at the top level, beginning with Corn Syrup, Sugar, Gelatin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.
Source: the ingredient statement Torn & Glasser Inc submitted to USDA (FoodData Central 2580097).
Questions about this product
How many calories are in Torn & Glasser Inc Chamoy Gummy Bears?
110 per 9 pieces (32g) serving, and 344 per 100 g.
How much sodium is in Torn & Glasser Inc Chamoy Gummy Bears?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Torn & Glasser Inc submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov