R Butts R Smokin' · Herbs and Spices
Championship Bbq Seasoning, R-beef Rub
A 1/4 tsp (1.4g) serving of Championship Bbq Seasoning, R-beef Rub by R Butts R Smokin' has 0 calories and 280mg of sodium, as submitted by AgriMissouri to USDA (FoodData Central 1808231, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1808231, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AgriMissouri submitted to USDA, for the declared 1.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858788001296
- Category
- Herbs and Spices
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 93% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 20,000 mg | 307 mg | 93% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 244 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 25% Less Sodium Montreal Steak Seasoning MCCORMICK | 15,625 mg | 0 |
| Chunky Mixed-up Garlic Seasoning JANE'S KRAZY | 15,556 mg | 0 |
| Cajun Spice Rub Seasoning FAMOUS DAVE'S | 15,556 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, DEHYDRATED GARLIC, SPICES INCLUDING PAPRIKA, DEHYDRATED ONION, SUGAR, BROWN BROWN SUGAR, DRY HONEY (CANE SUGAR, HONEY), HYDROLZED SOY PROTEIN, DEHYDRATED RED BELL PEPPER, YEAST EXTRACT, OLEORESIN PAPRIKA (COLOR), CITRIC ACID, NATURAL FLAVOR, AND NOT MORE THAN 1% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
The statement lists 14 ingredients at the top level, beginning with Salt, Dehydrated Garlic, Spices Including Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement AgriMissouri submitted to USDA (FoodData Central 1808231).
Questions about this product
How many calories are in R Butts R Smokin' Championship Bbq Seasoning, R-beef Rub?
0 per 1/4 tsp (1.4g) serving, and 0 per 100 g.
How much sodium is in R Butts R Smokin' Championship Bbq Seasoning, R-beef Rub?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AgriMissouri submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov