Famous Dave's · Herbs and Spices
Cajun Spice Rub Seasoning
A 1/4 tsp (0.9g) serving of Cajun Spice Rub Seasoning by Famous Dave's has 0 calories and 140mg of sodium, as submitted by Famous Products Inc. to USDA (FoodData Central 2275806, record updated Mar 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2275806, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Famous Products Inc. submitted to USDA, for the declared 0.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780993520210
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, it has more sodium than 89% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 15,556 mg | 307 mg | 89% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 222 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dry Rub Seasoning STICKY PIG | 12,308 mg | 385 |
| Garlic & Herbs All-purpose Seasoning KINGSFORD | 12,273 mg | 0 |
| Bacon Bomb Seasoning Blend PS | 12,222 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES (INCLUDING BLACK, RED AND WHITE PEPPER), DEHYDRATED GARLIC, YEAST EXTRACT, DEHYDRATED ONION, PAPRIKA, SUGAR, SOYBEAN OIL (AS A PROCESSING AID), CITRIC ACID, CORN SYRUP SOLIDS, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC, HYDROLYZED SOY PROTEIN, LEMON JUICE SOLIDS, CELERY SEED. NATURAL SMOKE FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
The statement lists 19 ingredients at the top level, beginning with Salt, Spices (including Black, Red and White Pepper). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 14, 2022), not the label on the shelf today.
Source: the ingredient statement Famous Products Inc. submitted to USDA (FoodData Central 2275806).
More Famous Dave's herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rib Rub | 250 | n/a | 11,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Famous Dave's Cajun Spice Rub Seasoning?
0 per 1/4 tsp (0.9g) serving, and 0 per 100 g.
How much sodium is in Famous Dave's Cajun Spice Rub Seasoning?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Famous Products Inc. submitted to USDA, last updated Mar 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov