Sticky Pig · Herbs and Spices
Dry Rub Seasoning
A 1/2 tsp (1.3g) serving of Dry Rub Seasoning by Sticky Pig has 5 calories and 160mg of sodium, as submitted by Sticky Pig Barbecue LLC to USDA (FoodData Central 1931043, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1931043, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sticky Pig Barbecue LLC submitted to USDA, for the declared 1.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850331001036
- Category
- Herbs and Spices
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 84% of the 1,891 herbs and spices products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 12,308 mg | 307 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 385 | 0 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 199 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Rub Seasoning DEAN JACOB'S | 9,800 mg | 200 |
| Sriracha Seasoning REDDI GOURMET | 9,742 mg | 262 |
| Garlic & Herb Italian Seasoning OLIVE GARDEN | 9,286 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES, GARLIC POWDER, ONION POWDER.
The statement lists 4 ingredients at the top level, beginning with Salt, Spices, Garlic Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Sticky Pig Barbecue LLC submitted to USDA (FoodData Central 1931043).
Questions about this product
How many calories are in Sticky Pig Dry Rub Seasoning?
5 per 1/2 tsp (1.3g) serving, and 385 per 100 g.
How much sodium is in Sticky Pig Dry Rub Seasoning?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sticky Pig Barbecue LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov