Reddi Gourmet · Herbs and Spices
Sriracha Seasoning
A 2g serving of Sriracha Seasoning by Reddi Gourmet has 5 calories and 190mg of sodium, as submitted by Central Food Corporation to USDA (FoodData Central 2640637, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640637, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Central Food Corporation submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851927005964
- Category
- Herbs and Spices
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 78% of the 1,891 herbs and spices products in USDA's branded database.
Where the calories come from: 79% carbohydrate, 13% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 9,742 mg | 307 mg | 78% |
| Protein | 5.5 g | 0 g | 87% |
| Calories | 262 | 0 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 171 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoky Bourbon Seasoning and Rub THE WATKINS CO. | 7,692 mg | 385 |
| Onion Seasoning SHIRLEY J | 7,643 mg | 286 |
| Hot Spicy Szechwan Five Spice Seasoning Blends Simply Asia Foods, Inc. | 7,500 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): CHILI PEPPERS, SALT, BROWN SUGAR, GARLIC POWDER, VINEGAR POWDER (MALTODEXTRIN, DISTILLED VINEGAR, MODIFIED FOOD STARCH), RICE FLOUR, RED BELL PEPPERS, DEXTROSE, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, NATURAL SMOKE FLAVOR
The statement lists 11 ingredients at the top level, beginning with Chili Peppers, Salt, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Central Food Corporation submitted to USDA (FoodData Central 2640637).
More Reddi Gourmet herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Balsamic Vinaigrette F-1104 Seasoning | 266 | n/a | 160 mg |
| Horseradish Seasoning | 266 | n/a | 1,050 mg |
| Rib Rub Seasoning | 289 | n/a | 8,892 mg |
| Carne Asada Seasoning | 295 | n/a | 8,332 mg |
| Lemon Pepper Seasoning | 222 | n/a | 8,872 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reddi Gourmet Sriracha Seasoning?
5 per 2g serving, and 262 per 100 g.
How much sodium is in Reddi Gourmet Sriracha Seasoning?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Central Food Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov