Reddi Gourmet · Herbs and Spices
Lemon Pepper Seasoning
A 1g serving of Lemon Pepper Seasoning by Reddi Gourmet has 0 calories and 90mg of sodium, as submitted by Central Food Corporation to USDA (FoodData Central 2640640, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640640, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Central Food Corporation submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851927006053
- Category
- Herbs and Spices
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 77% of the 1,891 herbs and spices products in USDA's branded database.
Where the calories come from: 86% carbohydrate, 6% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 8,872 mg | 307 mg | 77% |
| Protein | 5 g | 0 g | 86% |
| Calories | 222 | 0 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 159 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Seasoning RALEY'S | 7,059 mg | 0 |
| All American Barbecue Dry-rub Seasoning For All Meat and Fish CHAR CRUST | 7,000 mg | 500 |
| Cajun Seasoning & Rub Sauce BONE SUCKIN' SAUCE | 6,500 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): CORN MEAL, SALT, SPICES (INCLUDING PEPPER, TURMERIC AND EXTRACTIVE OF TURMERIC), DEHYDRATED CITRUS PRODUCTS (LEMON, ORANGE), DEHYDRATED (ONION, GARLIC, PARSLEY AND CARROT), SUGAR, MODIFIED FOOD STARCH, CITRIC ACID, NATURAL FLAVORINGS
The statement lists 9 ingredients at the top level, beginning with Corn Meal, Salt, Spices (including Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Central Food Corporation submitted to USDA (FoodData Central 2640640).
More Reddi Gourmet herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Bourbon Seasoning | 200 | n/a | 7,567 mg |
| Sriracha Seasoning | 262 | n/a | 9,742 mg |
| Balsamic Vinaigrette F-1104 Seasoning | 266 | n/a | 160 mg |
| Horseradish Seasoning | 266 | n/a | 1,050 mg |
| Rib Rub Seasoning | 289 | n/a | 8,892 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reddi Gourmet Lemon Pepper Seasoning?
0 per 1g serving, and 222 per 100 g.
How much sodium is in Reddi Gourmet Lemon Pepper Seasoning?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Central Food Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov