Hawaiian Pride · Other Cooking Sauces
Charsiu Sauce, Chinese
A 1.33 Tbsp (21g) serving of Charsiu Sauce, Chinese by Hawaiian Pride has 50 calories, 12g of sugars and 500mg of sodium, as submitted by Hawaii Associated Wholesale to USDA (FoodData Central 2031636, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2031636, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hawaii Associated Wholesale submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073366214060
- Category
- Other Cooking Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 97% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 57.1 g | 5.6 g | 97% |
| Sodium | 2,381 mg | 189 mg | 96% |
| Protein | 0 g | 0 g | 0% |
| Calories | 238 | 67 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 705 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Emily G's, Pepper Vinegar Sauce EMILY G'S | 1,900 mg | 0 |
| Garlic Sauce CAJUN CORNER | 1,900 mg | 100 |
| Original Sauce TIGER SAUCE | 1,900 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), CARMINE COLOR, GARLIC PUREE (GARLIC, CITRIC ACID), SALT, WATER, ONION PUREE (YELLOW ONION PUREE, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, CITRIC ACID), CORN STARCH, SPICES, GARLIC SAUCE (GARLIC PUREE (GARLIC, PUREE (GARLIC, CITRIC ACID), CANOLA OIL, WATER, GARLIC POWDER, SALT, YEAST EXTRACT, LECITHIN (SOY)).
The statement lists 11 ingredients at the top level, beginning with Sugar, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Hawaii Associated Wholesale submitted to USDA (FoodData Central 2031636).
Questions about this product
How many calories are in Hawaiian Pride Charsiu Sauce, Chinese?
50 per 1.33 Tbsp (21g) serving, and 238 per 100 g.
How much sodium is in Hawaiian Pride Charsiu Sauce, Chinese?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hawaii Associated Wholesale submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov