Tyson · Frozen Appetizers and Hors D'oeuvres
Cheddar Bacon Ranch Chicken Snackers Shaped Breaded Chicken Breasts with Rib Meat
One piece (64g) serving of Cheddar Bacon Ranch Chicken Snackers Shaped Breaded Chicken Breasts with Rib Meat by Tyson has 140 calories, less than 1g of sugars and 320mg of sodium, as submitted by Tyson Foods, Inc. to USDA (FoodData Central 2453726, record updated Jan 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2453726, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods, Inc. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700048622
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 47% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 19% carbohydrate, 56% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.8 g | 47% |
| Sodium | 500 mg | 490 mg | 52% |
| Protein | 14.1 g | 10 g | 78% |
| Calories | 219 | 231 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other meat in this aisle
487 of the 4,401 frozen appetizers and hors d'oeuvres products are named meat. Per 100 g their median is 218 calories, 523 mg of sodium and 13.1 g of protein; 212 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Meat Chicken with Cheddar & Mozzarella Cheese EL MONTEREY | 394 mg | 234 |
| White Meat Chicken Egg Rolls GREAT VALUE | 390 mg | 156 |
| Chicken & Veggie Chicken Breast Tenders Breaded Chicken Breast with Rib Meat and Vegetable Patties YUMMY | 389 mg | 208 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED, SHAPED BREADED CHICKEN BREASTS WITH RIB MEAT: BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DRIED GARLIC, DRIED ONION, EXPELLER PRESSED CANOLA OIL, EXTRACTIVES OF PAPRIKA AND TURMERIC, GARLIC POWDER, GRILL FLAVOR (FROM SUNFLOWER OIL), HONEY SOLIDS, LACTIC ACID, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, ONION POWDER, RICE STARCH, ROSEMARY EXTRACT (TO PROTECT FLAVOR), SALT, SPICES, SUGAR, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL. TOPPED WITH: CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO COLOR). MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES. BACON FLAVORED RANCH SAUCE: WATER, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, SEASONING (BUTTERMILK POWDER, WHEY POWDER, SEASONING [MALTODEXTRIN, NATURAL FLAVORS], MODIFIED CORN STARCH, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM), GLYCERIN, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, TITANIUM DIOXIDE, DEHYDRATED GARLIC, PHOSPHORIC ACID, SEASONING (MALTODEXTRIN, SUNFLOWER OIL, NATURAL FLAVOR, MODIFIED FOOD STARCH), VINEGAR, GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), SPICE, PAPRIKA. FULLY COOKED BACON PIECES: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY CONTAIN SMOKE FLAVORING.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 2, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods, Inc. submitted to USDA (FoodData Central 2453726).
More Tyson frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Mozzarella Chicken Snackers | 215 | 1.54 g | 554 mg |
| Homestyle Chicken Thigh Fillets | 223 | 3.57 g | 402 mg |
| Chicken Strips, Honey Bbq | 214 | 8.33 g | 619 mg |
| Fully Cooked Buffalo Style Chicken Tenders | 214 | 0 g | 1,345 mg |
| Smokehouse Flavored Grillin' Wings Fully Cooked Chicken Wing Sections | 214 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Cheddar Bacon Ranch Chicken Snackers Shaped Breaded Chicken Breasts with Rib Meat?
140 per 1 piece (64g) serving, and 219 per 100 g.
How much sodium is in Tyson Cheddar Bacon Ranch Chicken Snackers Shaped Breaded Chicken Breasts with Rib Meat?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods, Inc. submitted to USDA, last updated Jan 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov