GetFoodFacts

Eckrich · Bacon, Sausages and Ribs

Cheddar Breakfast Sausage

A 2 links (47g) serving of Cheddar Breakfast Sausage by Eckrich has 150 calories, 3g of sugars and 470mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 2672247, record updated Nov 19, 2020).

Nutrition Facts

Serving size2 links (47g)
Amount per serving
Calories150
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 470mg20%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027815300583
UPC
027815300583
Category
Bacon, Sausages and Ribs
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 89% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 7% carbohydrate, 81% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar Breakfast Sausage against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g0 g89%
Sodium1,000 mg1,467 mg37%
Protein10.6 g26.7 g4%
Calories31946232%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other sausage in this aisle

192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 171 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Lovers Fully Cooked Pork Sausage Patties with Monterey Jack & Wisconsin Cheddar Cheese JIMMY DEAN797 mg391
Turkey Fully Cooked Breakfast Sausage JOHNSONVILLE795 mg179
Breakfast Chicken Sausage WEGMANS ORGANIC789 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT AND ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, ENZYME MODIFIED CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, LIPOLYZED CREAM], SALT, SORBIC ACID [PRESERVATIVE], APO-CAROTENAL [COLOR]), CORN SYRUP, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, MODIFIED FOOD STARCH, MECHANICALLY SEPARATED CHICKEN, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE, POTASSIUM AND SODIUM LACTATE, EXTRACT OF PAPRIKA, SALT, SODIUM DIACETATE, SODIUM NITRITE, SODIUM PHOSPHATE, VITAMIN C (ASCORBIC ACID).

The statement lists 18 ingredients at the top level, beginning with Meat Ingredients (pork, Beef), Mechanically Separated Turkey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 2672247).

More Eckrich bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smok-y Breakfast Sausage3196.38 g1,000 mg
Eckrich, Smok- Y Breakfast Sausage, Beef3196.38 g915 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Eckrich Cheddar Breakfast Sausage?

150 per 2 links (47g) serving, and 319 per 100 g.

How much sodium is in Eckrich Cheddar Breakfast Sausage?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov