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Jimmy Dean · Bacon, Sausages and Ribs

Cheese Lovers Fully Cooked Pork Sausage Patties with Monterey Jack & Wisconsin Cheddar Cheese

A 2 patties (64g) serving of Cheese Lovers Fully Cooked Pork Sausage Patties with Monterey Jack & Wisconsin Cheddar Cheese by Jimmy Dean has 250 calories, less than 1g of sugars and 510mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2287172, record updated Oct 23, 2021).

Nutrition Facts

Serving size2 patties (64g)
Amount per serving
Calories250
% Daily Value*
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 510mg22%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077900137990
UPC
077900137990
Category
Bacon, Sausages and Ribs
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 71% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 2% carbohydrate, 86% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Lovers Fully Cooked Pork Sausage Patties with Monterey Jack & Wisconsin Cheddar Cheese against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g0 g71%
Sodium797 mg1,467 mg26%
Protein12.5 g26.7 g6%
Calories39146238%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other cheese in this aisle

21 of the 1,485 bacon, sausages and ribs products are named cheese. Per 100 g their median is 247 calories, 670 mg of sodium and 15.9 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian-style Beef & Pork Meatballs with Provolone Cheese, Italian-style ARCHER FARMS625 mg250
Gluten Free Cheese Stuffed Italian Style Turkey Meatballs SHADY BROOK FARMS607 mg179
Cheese Stuffed Italian Style Turkey Meatballs HONEYSUCKLE WHITE607 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PORK, PASTEURIZED PROCESS MONTEREY JACK CHEESE [CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, CONTAINS LESS THAN 2% OF SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING)], WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, APO- CAROTENAL AND BETA CAROTENE (COLOR), SODIUM CITRATE, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE.

The statement lists 12 ingredients at the top level, beginning with Pork, Pasteurized Process Monterey Jack Cheese [cultured Milk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2287172).

More Jimmy Dean bacon, sausages and ribs

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jimmy Dean Cheese Lovers Fully Cooked Pork Sausage Patties with Monterey Jack & Wisconsin Cheddar Cheese?

250 per 2 patties (64g) serving, and 391 per 100 g.

How much sodium is in Jimmy Dean Cheese Lovers Fully Cooked Pork Sausage Patties with Monterey Jack & Wisconsin Cheddar Cheese?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov