Riverside Foods · Cheese
Cheddar Cheese Jalapeno Snappers 4655
A 2 -4 pcs (100g) serving of Cheddar Cheese Jalapeno Snappers 4655 by Riverside Foods has 180 calories, 1g of sugars and 1160mg of sodium, as submitted by Riverside Foods to USDA (FoodData Central 1460352, record updated Apr 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 1460352, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Riverside Foods submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10035038046550
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 67% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 56% carbohydrate, 30% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0 g | 67% |
| Sodium | 1,161 mg | 643 mg | 87% |
| Protein | 6 g | 21.4 g | 7% |
| Calories | 177 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Acetic Acid and Calcium Chloride). Stuffed with Pasteurized Process Old English Cheddar Cheese (Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Artificial Color, Enzymes), Sharp Cheddar Cheese Sauce (Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Cheddar Cheese {Milk, Cultures, Salt and Enzymes}, Salt, Natural and Artificial Flavors, Vinegar, Cirtic Acid, Mono and Diglycerides, Phosphoric Acid, Yeast Extract, Annatto Color, Carotene Color, Paprika Color), Colored Natural Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), and Cheddar Cheese Powder (Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Disodium Phosphate, Yellow 5, Yellow 6). Battered with Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Dextrose, Cellulose Gum (Sodium Carboxymethylcellulose), Soybean Oil (as a processing aid), Extractives of Tumeric. Breaded with Beached Wheat Flour, Salt, Whey, Canola Oil. Breaded with Dehydrated Potato (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Bleached Wheat Flour, Dextrose, Sugar, Soybean Oil, Yeast, Salt, Yellow 5 and Yellow 6. Battered with Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt and Spice Extract.
The statement lists 29 ingredients at the top level, beginning with Jalapeno Peppers (jalapeno Peppers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 24, 2018), not the label on the shelf today.
Source: the ingredient statement Riverside Foods submitted to USDA (FoodData Central 1460352).
More Riverside Foods cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Cheese Jalapeno Snappers 4660 | 196 | 1.25 g | 1,021 mg |
| Premium Reuben Bites 4626 | 207 | 1.01 g | 865 mg |
| Premium Ham & Cheese Bites 4625 | 233 | 2 g | 795 mg |
| 3"" Battered Mozzarella Sticks 4611 | 265 | 1 g | 730 mg |
| Pepper Jack Cheese Cubes 4475 | 265 | 2 g | 1,475 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Riverside Foods Cheddar Cheese Jalapeno Snappers 4655?
180 per 2 -4 pcs (100g) serving, and 177 per 100 g.
How much sodium is in Riverside Foods Cheddar Cheese Jalapeno Snappers 4655?
1160mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Riverside Foods submitted to USDA, last updated Apr 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov