GetFoodFacts

Riverside Foods · Cheese

Pepper Jack Cheese Cubes 4475

A 9 pieces (100g) serving of Pepper Jack Cheese Cubes 4475 by Riverside Foods has 270 calories, 2g of sugars and 1480mg of sodium, as submitted by Riverside Foods to USDA (FoodData Central 1458798, record updated May 2, 2018).

Nutrition Facts

Serving size9 pieces (100g)
Amount per serving
Calories270
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat not declared
Cholesterol 45mg15%
Sodium 1480mg64%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 320mg25%
Iron 0.4mg2%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riverside Foods submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10035038044754
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 68% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 31% carbohydrate, 51% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepper Jack Cheese Cubes 4475 against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g0 g68%
Sodium1,475 mg643 mg95%
Protein12 g21.4 g20%
Calories26535720%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 13,537 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Athenos, Feta Cheese, Garlic & Herb ATHENOS1,179 mg250
Cheese, Romano BELGIOIOSO1,179 mg357
Romano Cheese Wedge PRIVATE SELECTION1,179 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PEPPER JACK CHEESE CUBES [Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (preservative), Titanium Dioxide, Enzymes, Powered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservatives)]. BATTER [Water, Yellow Corn Flour, Bleached Wheat Flour, Corn Starch, Salt, Dried Onion, Dried Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Dextrose, Paprika Extract (color), Sodium Alginate, Annatto Extract (color), Spice, Turmeric Extract (color), and Spice Extract]. BREADING [Wheat Flour, Salt, Onion Powder, Garlic Powder, Autolyzed Yeast Extract, Dried Whey, Soybean Oil, Spices, Dextrose, and Spice Extractives]. BREADING [Bleached Wheat Flour, Salt, Whey, Canola Oil]. BREAD CRUMBS [Bleached Wheat Flour, Dextrose, Contains 2% or less of each of the following: Yeast, Soybean Oil, and Salt]. JAPANESE CRUMB [Bleached Wheat Flour, Dextrose, Salt, Yeast]. STARCH BATTER [Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract].

The statement lists 1 ingredient at the top level, beginning with Pepper Jack Cheese Cubes [cultured Milk, Water, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2018), not the label on the shelf today.

Source: the ingredient statement Riverside Foods submitted to USDA (FoodData Central 1458798).

More Riverside Foods cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
3"" Battered Mozzarella Sticks 46112651 g730 mg
Caprese Style Mozzarella with Tomato Basil 46062882 g621 mg
Premium Ham & Cheese Bites 46252332 g795 mg
Breaded Yellow Cheese Curds 45133141 g697 mg
Breaded White Cheddar 44103161 g620 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Riverside Foods Pepper Jack Cheese Cubes 4475?

270 per 9 pieces (100g) serving, and 265 per 100 g.

How much sodium is in Riverside Foods Pepper Jack Cheese Cubes 4475?

1480mg per serving (64% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riverside Foods submitted to USDA, last updated May 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov