GetFoodFacts

Riverside Foods · Cheese

Caprese Style Mozzarella with Tomato Basil 4606

A 3 pieces (100g) serving of Caprese Style Mozzarella with Tomato Basil 4606 by Riverside Foods has 290 calories, 2g of sugars and 620mg of sodium, as submitted by Riverside Foods to USDA (FoodData Central 1458317, record updated May 17, 2018).

Nutrition Facts

Serving size3 pieces (100g)
Amount per serving
Calories290
% Daily Value*
Total Fat 15g19%
Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 50mg16%
Sodium 620mg27%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 290mg22%
Iron 0.6mg3%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riverside Foods submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10035038046062
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 68% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 30% carbohydrate, 48% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caprese Style Mozzarella with Tomato Basil 4606 against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g0 g68%
Sodium621 mg643 mg39%
Protein16 g21.4 g29%
Calories28835731%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other basil in this aisle

81 of the 15,853 cheese products are named basil. Per 100 g their median is 286 calories, 643 mg of sodium and 17.9 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato & Basil Old Fashioned Spreadable Cheese THE BREWSTER HOUSE484 mg355
La Bonne Vie, Authentic Chevre Goat Cheese, Tomato & Basil LA BONNE VIE464 mg250
Parmesan & Basil Soft Spreadable Cheese ALOUETTE450 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.

What is in it

Ingredients (as submitted): Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasturized Milk, Salt and Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, Red 40 and Salt]. Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder and Salt. Breaded with Bleached Wheat Flour, Salt, Whey, Canola Oil. Breaded with Bleached Wheat Flour, Salt, Onion Powder, Dehydrated Tomato, Garlic Powder, Sugar, Dehydrated Parsely, Spices, Maltodextrin, Yeast, Soybean Oil {As a Processing Aid}, Olive Oil, Natural Flavors, Gum Arabic, Spice Extractive, Citric Acid). Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract).

The statement lists 41 ingredients at the top level, beginning with Low Moisture Whole Milk Mozzarella Cheese (cultured Pasturized Milk, Salt and Enzymes). Battered with Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2018), not the label on the shelf today.

Source: the ingredient statement Riverside Foods submitted to USDA (FoodData Central 1458317).

More Riverside Foods cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
3"" Battered Mozzarella Sticks 46112651 g730 mg
Pepper Jack Cheese Cubes 44752652 g1,475 mg
Breaded Yellow Cheese Curds 45133141 g697 mg
Breaded White Cheddar 44103161 g620 mg
Original Cheese Nuggets3191 g826 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Riverside Foods Caprese Style Mozzarella with Tomato Basil 4606?

290 per 3 pieces (100g) serving, and 288 per 100 g.

How much sodium is in Riverside Foods Caprese Style Mozzarella with Tomato Basil 4606?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riverside Foods submitted to USDA, last updated May 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov