GetFoodFacts

Snapps · Frozen Appetizers and Hors D'oeuvres

Cheddar Cheese Pepper Bites

A 2 pieces (39g) serving of Cheddar Cheese Pepper Bites by Snapps has 120 calories, less than 1g of sugars and 250mg of sodium, as submitted by Golden County Foods, Inc. to USDA (FoodData Central 2076496, record updated Jan 29, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2119938.

Nutrition Facts

Serving size2 pieces (39g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 250mg11%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden County Foods, Inc. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0743002700195
UPC
743002700195
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 65% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar Cheese Pepper Bites against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g1.8 g65%
Sodium641 mg490 mg76%
Protein10.3 g10 g51%
Calories30823188%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other pepper in this aisle

181 of the 4,401 frozen appetizers and hors d'oeuvres products are named pepper. Per 100 g their median is 247 calories, 495 mg of sodium and 8.7 g of protein; 122 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MILK, JALAPENO PEPPERS, SOYBEAN OIL, WATER, DEHYDRATED POTATOES, CORN FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: ACETIC ACID, CALCIUM CHLORIDE, CITRIC ACID, DEXTROSE, WHEY, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT MILK, PAPRIKA (COLOR), SALT, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE, SOY FLOUR, SPICE, SUGAR, YEAST EXTRACT, YELLOW 5, YELLOW 6.

The statement lists 30 ingredients at the top level, beginning with Bleached Wheat Flour, Cheddar Cheese (pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.

Source: the ingredient statement Golden County Foods, Inc. submitted to USDA (FoodData Central 2076496).

More Snapps frozen appetizers and hors d'oeuvres

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snapps Cheddar Cheese Pepper Bites?

120 per 2 pieces (39g) serving, and 308 per 100 g.

How much sodium is in Snapps Cheddar Cheese Pepper Bites?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden County Foods, Inc. submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov