Hy-vee · Frozen Bread and Dough
Cheddar Jalapeno Biscuits Topped with a Butter & Garlic Spread
One biscuit (40g) serving of Cheddar Jalapeno Biscuits Topped with a Butter & Garlic Spread by Hy-vee has 160 calories, 1g of sugars and 300mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1944559, record updated Feb 2, 2019).
Values for the declared serving and per 100 g. FoodData Central 1944559, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450228472
- Category
- Frozen Bread and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 35% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 37% carbohydrate, 56% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 3.3 g | 35% |
| Sodium | 750 mg | 480 mg | 94% |
| Protein | 7.5 g | 7.5 g | 49% |
| Calories | 400 | 316 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLORED WITH ANNATTO EXTRACT), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SWEET CREAM BUTTERMILK, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DRIED GARLIC, ONION POWDER, SALT, DRIED PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1944559).
More Hy-vee frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar, Chive & Garlic Biscuits, Cheddar | 400 | 2.5 g | 950 mg |
| Fire Roasted Cornbread Biscuits Topped with Honey Butter | 425 | 12.5 g | 675 mg |
| Regular Pie Crusts | 444 | 5.56 g | 389 mg |
| Italian Style Garlic Bread | 351 | 1.75 g | 526 mg |
| Italian Style Garlic Bread | 351 | 1.75 g | 456 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Cheddar Jalapeno Biscuits Topped with a Butter & Garlic Spread?
160 per 1 biscuit (40g) serving, and 400 per 100 g.
How much sodium is in Hy-vee Cheddar Jalapeno Biscuits Topped with a Butter & Garlic Spread?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Feb 2, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov