GetFoodFacts

Superior Select · Frozen Patties and Burgers

Cheddar & Jalapeno Sockeye Salmon Burgers

One patty (113g) serving of Cheddar & Jalapeno Sockeye Salmon Burgers by Superior Select has 170 calories, less than 1g of sugars and 730mg of sodium, as submitted by Superior Foods Company to USDA (FoodData Central 2463485, record updated Mar 1, 2022).

Nutrition Facts

Serving size1 patty (113g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 730mg32%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 80mg6%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Superior Foods Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043823840200
UPC
043823840200
Category
Frozen Patties and Burgers
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 54% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 19% carbohydrate, 37% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar & Jalapeno Sockeye Salmon Burgers against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0.7 g54%
Sodium646 mg372 mg90%
Protein16.8 g15.9 g57%
Calories15022115%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burgers in this aisle

405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 397 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Meat Lovers Vegan Burgers MORNINGSTAR FARMS513 mg248
Smoky & Spicy Plant-based Burgers 365 EVERYDAY VALUE507 mg225
Granny Smith Apple & Gouda Gourmet Chicken Burgers with Apples & Gouda Cheese BELL & EVANS506 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.

What is in it

Ingredients (as submitted): SOCKEYE SALMON, CHOPPED JALAPENO PEPPER (WATER, SALT, MALIC AND LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE [PRESERVATIVE], YELLOW #5), SHARP CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, COLOR ADDED, SODIUM CITRATE, NATAMYCIN [A NATURAL MOLD INHIBITOR] , ENZYMES), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), POTATO EXTRACT, DEHYDRATED POTATO, WATER, CANOLA/OLIVE OIL BLEND, SALT , ACTOBIND (MODIFIED CORN STARCH, CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), WASABL POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASABL POWDER, YELLOW #5, BLUE #1 LAKE, YELLOW #5 LAKE), PAPRIKA, GRANULATED GARLIC, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 15 ingredients at the top level, beginning with Sockeye Salmon, Chopped Jalapeno Pepper (water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2022), not the label on the shelf today.

Source: the ingredient statement Superior Foods Company submitted to USDA (FoodData Central 2463485).

More Superior Select frozen patties and burgers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Superior Select Cheddar & Jalapeno Sockeye Salmon Burgers?

170 per 1 patty (113g) serving, and 150 per 100 g.

How much sodium is in Superior Select Cheddar & Jalapeno Sockeye Salmon Burgers?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Superior Foods Company submitted to USDA, last updated Mar 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov