Bob Evans · Other Deli
Cheddar Ranch Macaroni & Cheese Seasoned with Real Bacon
One cup (225g) serving of Cheddar Ranch Macaroni & Cheese Seasoned with Real Bacon by Bob Evans has 310 calories, 6g of sugars and 990mg of sodium, as submitted by Bob Evans Farms Inc to USDA (FoodData Central 2464105, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2464105, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bob Evans Farms Inc submitted to USDA, for the declared 225g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075900015508
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 64% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 45% carbohydrate, 40% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.1 g | 64% |
| Sodium | 440 mg | 353 mg | 68% |
| Protein | 5.3 g | 7.9 g | 28% |
| Calories | 138 | 159 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other bacon in this aisle
149 of the 3,317 other deli products are named bacon. Per 100 g their median is 233 calories, 485 mg of sodium and 11 g of protein; 64 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Meatloaf with Tomato Bacon Glaze TAYLOR FARMS | 350 mg | 136 |
| Egg, Bacon & Cheddar Grain Bowl, Egg OAK STOVE KITCHENS | 350 mg | 132 |
| Swiss Cheese, Ham & Uncured Bacon, Flaky Crust Quiche Lorraine, Swiss Cheese, Ham & Uncured Bacon ALLA PRIMA | 345 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): COOKED ENRICHED PASTA (WATER, PASTA (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, SODIUM-ALGINATE, LACTIC ACID, APO-CAROTENAL (COLOR)), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SALT, APO-CAROTENAL (COLOR)), BUTTERMILK RANCH SEASONING (SWEET CREAM BUTTERMILK, SWEET WHEY, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, MALTODEXTRIN, SUGAR, PALM OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, LACTIC ACID, LESS THAN 2% OF THE FOLLOWING: CULTURED WHEY, CITRIC ACID, SPICES, WHEY PROTEIN CONCENTRATE, SKIM MILK SOLIDS, WHOLE MILK POWDER, MODIFIED FOOD STARCH, SODIUM CASEINATE, CULTURED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM LACTATE, AND SILICON DIOXIDE (ANTI-CAKING)), MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, SOY LECITHIN (SOY), VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), MODIFIED FOOD STARCH, SEA SALT, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).
The statement lists 11 ingredients at the top level, beginning with Cooked Enriched Pasta (water, Pasta (semolina (wheat), Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Bob Evans Farms Inc submitted to USDA (FoodData Central 2464105).
More Bob Evans other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Macaroni & Cheese | 135 | 4.12 g | 482 mg |
| Family Classics Italian Sausage & Marinara Pasta | 124 | 4.89 g | 387 mg |
| Glazed Apples | 112 | 22.41 g | 34 mg |
| Beef Stroganoff Pasta | 107 | 1.78 g | 436 mg |
| Scalloped Potatoes | 171 | 2.14 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bob Evans Cheddar Ranch Macaroni & Cheese Seasoned with Real Bacon?
310 per 1 cup (225g) serving, and 138 per 100 g.
How much sodium is in Bob Evans Cheddar Ranch Macaroni & Cheese Seasoned with Real Bacon?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bob Evans Farms Inc submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov