Kraft · Cheese
Cheddar Style Plant Based Slices
One slice (22g) serving of Cheddar Style Plant Based Slices by Kraft has 70 calories, 0g of sugars and 170mg of sodium, as submitted by Mediacom Technology to USDA (FoodData Central 2633903, record updated Jul 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2633903, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mediacom Technology submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 060069000229
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 23% carbohydrate, 65% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 773 mg | 643 mg | 73% |
| Protein | 9.1 g | 21.4 g | 12% |
| Calories | 318 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other slices in this aisle
718 of the 15,853 cheese products are named slices. Per 100 g their median is 368 calories, 696 mg of sodium and 21.7 g of protein; 421 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sharp Cheddar Cheese Slices DUTCH FARMS | 618 mg | 412 |
| Extra Sharp White Cheddar Cheese Slices CRACKER BARREL | 618 mg | 412 |
| Monterey Jack Cheese Slices LUCERNE | 614 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): WATER, COCONUT OIL, CHICKPEA PROTEIN, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, CARRAGEENAN, NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, CHICKPEA FLOUR, COCONUT CREAM, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), ROSEMARY EXTRACT.
The statement lists 15 ingredients at the top level, beginning with Water, Coconut Oil, Chickpea Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.
Source: the ingredient statement Mediacom Technology submitted to USDA (FoodData Central 2633903).
More Kraft cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Provolone Style Plant Based Slices | 318 | 0 g | 727 mg |
| Pasteurized Prepared Cheese Product, American | 316 | 10.53 g | 1,053 mg |
| American Cheese Slices | 316 | 5.26 g | 1,579 mg |
| 2% Milk American Cheese | 316 | 0 g | 1,737 mg |
| Pizzeria Natural Cheese | 321 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kraft Cheddar Style Plant Based Slices?
70 per 1 slice (22g) serving, and 318 per 100 g.
How much sodium is in Kraft Cheddar Style Plant Based Slices?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mediacom Technology submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov