Valley Maid · Sausages, Hotdogs and Brats
Cheddarwurst, Cheddar
One link (91g) serving of Cheddarwurst, Cheddar by Valley Maid has 240 calories, 1g of sugars and 800mg of sodium, as submitted by Fargo Packing Co. to USDA (FoodData Central 2416307, record updated Jan 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2416307, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fargo Packing Co. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025044801307
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 43% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 2% carbohydrate, 72% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.2 g | 43% |
| Sodium | 879 mg | 823 mg | 61% |
| Protein | 17.6 g | 15.3 g | 71% |
| Calories | 264 | 286 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], AND NATAMYCIN [PRESERVATIVE]), WATER, SALT, 2% OR LESS OF: SODIUM LACTATE, DEXTROSE, ONIONS, SPICES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
The statement lists 12 ingredients at the top level, beginning with Pork, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.
Source: the ingredient statement Fargo Packing Co. submitted to USDA (FoodData Central 2416307).
More Valley Maid sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepper Jack Cheese Smoked Bratwurst | 264 | n/a | 879 mg |
| Pepper Jack Cheese Smoked Pork Sausage | 268 | 3.57 g | 893 mg |
| Pepper Cheese Beef Summer Sausage | 321 | 3.57 g | 1,607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Valley Maid Cheddarwurst, Cheddar?
240 per 1 link (91g) serving, and 264 per 100 g.
How much sodium is in Valley Maid Cheddarwurst, Cheddar?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fargo Packing Co. submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov