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Cheerios · Processed Cereal Products

Cheerios Original Gluten Free Breakfast Cereal

One 1/2 cup (39g) serving of Cheerios Original Gluten Free Breakfast Cereal has 140 calories, 2g of sugars and 190mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2738636, record updated May 12, 2025).

Nutrition Facts

Serving size1 1/2 cup (39g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 29g11%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 5g10%
Vitamin D 3.9mcg20%
Calcium 130mg10%
Iron 13mg70%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000275263
UPC
016000275263
Category
Processed Cereal Products
Records
27 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 4% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 73% carbohydrate, 14% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 5 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 5 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 5 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 5 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 5 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 5 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 5 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 5 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheerios Original Gluten Free Breakfast Cereal against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g26.8 g4%
Sodium487 mg360 mg74%
Protein12.8 g7.1 g85%
Calories35940011%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 507 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kellogg's Froot Loops Cereal Marshmallow Blasted 12.6oz Kellogg's389 mg390
Cascadian Farm Organic Cinnamon Crunch Breakfast Cereal Cascadian Farm389 mg417
Gmills Hny Nut Chrs Medley Crnch Sweetened Oat Wheat Cereal GENERAL MILLS387 mg387

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin A (palmitate), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

The statement lists 14 ingredients at the top level, beginning with Whole Grain Oats, Corn Starch, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 12, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2738636).

More Cheerios processed cereal products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheerios Cereal3573.57 g500 mg
Cheerios Breakfast Cereal Cup3615.56 g500 mg
Cheerios Original Gluten Free Breakfast Cereal Mega Size3674.56 g498 mg
Cheerios Cereal Bowlpak3685.26 g500 mg
Cheerios Veggie Blends Strawberry Apple Breakfast Cereal Pouch37120 g543 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cheerios Original Gluten Free Breakfast Cereal?

140 per 1 1/2 cup (39g) serving, and 359 per 100 g.

How much sodium is in Cheerios Original Gluten Free Breakfast Cereal?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated May 12, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov