Gusto Brasil · Crusts and Dough
Cheese Bread Dough
A 2 rolls (40g) serving of Cheese Bread Dough by Gusto Brasil has 110 calories, 0g of sugars and 280mg of sodium, as submitted by Cavalcanti & Vertamatti Foods, LLC to USDA (FoodData Central 2480389, record updated Jul 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2480389, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cavalcanti & Vertamatti Foods, LLC submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860005668663
- Category
- Crusts and Dough
- Records
- 1 under this UPC
How it compares with other crusts and dough
Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 71% of them.
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 12.4 g | 0% |
| Sodium | 700 mg | 482 mg | 71% |
| Calories | 275 | 357 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 479 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Crust Dough AHOLD | 554 mg | 262 |
| Spartan, Break'n Bake Cookie Dough, Oatmeal Cranberry Walnut SPARTAN | 553 mg | 447 |
| Gourmet Bakery Style Cookie Dough, Oatmeal Cranberry Walnut MERICO | 553 mg | 447 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): TAPIOCA FLOUR, WATER, EGGS, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT.
The statement lists 7 ingredients at the top level, beginning with Tapioca Flour, Water, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2022), not the label on the shelf today.
Source: the ingredient statement Cavalcanti & Vertamatti Foods, LLC submitted to USDA (FoodData Central 2480389).
Questions about this product
How many calories are in Gusto Brasil Cheese Bread Dough?
110 per 2 rolls (40g) serving, and 275 per 100 g.
How much sodium is in Gusto Brasil Cheese Bread Dough?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cavalcanti & Vertamatti Foods, LLC submitted to USDA, last updated Jul 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov