Entenmann's · Cakes, Cupcakes, Snack Cakes
Cheese Buns
One bun (85g) serving of Cheese Buns by Entenmann's has 320 calories, 20g of sugars and 220mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2019878, record updated Dec 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2019878, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072030002071
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 31.8 g | 23% |
| Sodium | 259 mg | 289 mg | 37% |
| Protein | 5.9 g | 3.7 g | 89% |
| Calories | 376 | 386 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR PALM), EGGS, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM OIL), DEXTROSE, MILK, YEAST, WHEY, SOY FLOUR, NONFAT MILK, MONO- AND DIGLYCERIDES, MODIFIED CORNSTARCH, SALT, NATURAL & ARTIFICIAL FLAVORS, TAPIOCA MALTODEXTRIN, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, CORN FLOUR, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), CALCIUM CARBONATE, LACTIC ACID, MALTODEXTRIN, SOY LECITHIN, ARTIFICIAL COLOR, CINNAMON, CITRIC ACID, AGAR, SPICE & COLORING, XANTHAN GUM, LEMON JUICE CONCENTRATE, GLYCERIN, PHOSPHORIC ACID, CALCIUM SULFATE, CELLULOSE GUM, SORBITAN MONOSTEARATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
The statement lists 41 ingredients at the top level, beginning with Wheat Flour, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2020), not the label on the shelf today.
Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2019878).
More Entenmann's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cherry Mini Snack Pies | 377 | 26.32 g | 412 mg |
| Cranberry Orange Flavored Loaf Cake | 373 | 29.41 g | 412 mg |
| Chocolate Crunch Cake | 380 | 45.07 g | 380 mg |
| Cheese Danish | 380 | 14.08 g | 394 mg |
| Cinnamon Danish | 372 | 28.32 g | 372 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Entenmann's Cheese Buns?
320 per 1 bun (85g) serving, and 376 per 100 g.
How much sodium is in Entenmann's Cheese Buns?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Dec 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov