Golden Simple · Frozen Appetizers and Hors D'oeuvres
Cheese Curd Breaded Cheese Curds
A 3 oz (85g) serving of Cheese Curd Breaded Cheese Curds by Golden Simple has 250 calories, 2g of sugars and 640mg of sodium, as submitted by Corinthian Trading, Inc. to USDA (FoodData Central 2433252, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2433252, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Corinthian Trading, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851644005810
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 58% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 35% carbohydrate, 46% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.8 g | 58% |
| Sodium | 753 mg | 490 mg | 88% |
| Protein | 14.1 g | 10 g | 79% |
| Calories | 294 | 231 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE CURDS (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), BLEACHED WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL COLORS (BLUE 1, RED 40, YELLOW 5), CORN FLOUR, DEXTROSE, DRIED WHEY, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), MODIFIED CORN STARCH, MONO & DIGLYCERIDES, NATURAL FLAVORS, ONION POWDER, RICE FLOUR, ROMANO PARMESAN CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SOY FLOUR, SOYBEAN OIL, SPICES, PAPRIKA, SUGAR, TAPIOCA DEXTRIN, XANTHAN GUM, YEAST.
The statement lists 23 ingredients at the top level, beginning with Cheddar Cheese Curds (pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Corinthian Trading, Inc. submitted to USDA (FoodData Central 2433252).
Questions about this product
How many calories are in Golden Simple Cheese Curd Breaded Cheese Curds?
250 per 3 oz (85g) serving, and 294 per 100 g.
How much sodium is in Golden Simple Cheese Curd Breaded Cheese Curds?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Corinthian Trading, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov