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Beecher's Handmade Cheese · Frozen Dinners and Entrees

Cheese Curd Lasagna with Meat Sauce

One cup (193g) serving of Cheese Curd Lasagna with Meat Sauce by Beecher's Handmade Cheese has 290 calories, 7g of sugars and 1040mg of sodium, as submitted by Sugar Mountain Capital, LLC to USDA (FoodData Central 2670727, record updated Oct 25, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2670887.

Nutrition Facts

Serving size1 cup (193g)
Amount per serving
Calories290
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 1040mg45%
Total Carbohydrate 29g11%
Dietary Fiber 4g14%
Total Sugars 7g
Includes Added Sugars 4g8%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 330mg25%
Iron 2mg11%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sugar Mountain Capital, LLC submitted to USDA, for the declared 193g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0782045117706
UPC
782045117706
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 82% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 39% carbohydrate, 43% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Curd Lasagna with Meat Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g1.9 g82%
Sodium539 mg296 mg93%
Protein6.7 g6.5 g55%
Calories15013362%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,588 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), COOKED LASAGNA NOODLES (SEMOLINA [MILLED WHEAT], WATER, WHOLE EGG), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK), TOMATO PASTE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE CURDS (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), GROUND BEEF, GROUND PORK, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), SPINACH, SEA SALT, BLACK OLIVES (MANZANILLA OLIVES, WATER, SEA SALT), EXTRA VIRGIN OLIVE OIL, EVAPORATED CANE JUICE, GARLIC, SPICES, KALE, RICE STARCH, RICE VINEGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, THYME, NON-GMO CORN STARCH.

The statement lists 26 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2023), not the label on the shelf today.

Source: the ingredient statement Sugar Mountain Capital, LLC submitted to USDA (FoodData Central 2670727).

More Beecher's Handmade Cheese frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Curd Lasagna1484.95 g565 mg
Baked Ziti1463.1 g473 mg
Bolognese Pasta1463.1 g367 mg
Original "world's Best" Mac & Cheese2081.96 g282 mg
Hatch Chile Mac & Cheese2222.12 g280 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Beecher's Handmade Cheese Cheese Curd Lasagna with Meat Sauce?

290 per 1 cup (193g) serving, and 150 per 100 g.

How much sodium is in Beecher's Handmade Cheese Cheese Curd Lasagna with Meat Sauce?

1040mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sugar Mountain Capital, LLC submitted to USDA, last updated Oct 25, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov