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Chefs Creations · Frozen Dinners and Entrees

Sriracha Shrimp with Sweet & Sour Sauce

A 1/2 package (283g) serving of Sriracha Shrimp with Sweet & Sour Sauce by Chefs Creations has 290 calories, 21g of sugars and 1220mg of sodium, as submitted by Diversified Foods & Seasonings, Inc. to USDA (FoodData Central 1917080, record updated Jun 18, 2018).

Nutrition Facts

Serving size1/2 package (283g)
Amount per serving
Calories290
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 1220mg53%
Total Carbohydrate 54g20%
Dietary Fiber 2g7%
Total Sugars 21g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Diversified Foods & Seasonings, Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0732628351218
UPC
732628351218
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 95% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 76% carbohydrate, 10% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sriracha Shrimp with Sweet & Sour Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.4 g1.9 g95%
Sodium431 mg296 mg83%
Protein3.5 g6.5 g8%
Calories10213318%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,471 have less sodium than this one.

What is in it

Ingredients (as submitted): WATER, COOKED RICE (WATER, COOKED ENRICHED RICE [WHITE RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), COOKED SHRIMP (SHRIMP, SALT, SODIUM PHOSPHATE), GREEN & RED PEPPERS, SUGAR, WATER CHESTNUTS, CARROTS, ONIONS, CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, SRIRACHA CHILI SAUCE (CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, ASCORBIC ACID), SALT, TOMATO PASTE, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), SOYBEAN OIL, GINGER PUREE, GARLIC, TAPIOCA STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, SPICE.

The statement lists 22 ingredients at the top level, beginning with Water, Cooked Rice (water, Cooked Enriched Rice [white Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2018), not the label on the shelf today.

Source: the ingredient statement Diversified Foods & Seasonings, Inc. submitted to USDA (FoodData Central 1917080).

Questions about this product

How many calories are in Chefs Creations Sriracha Shrimp with Sweet & Sour Sauce?

290 per 1/2 package (283g) serving, and 102 per 100 g.

How much sodium is in Chefs Creations Sriracha Shrimp with Sweet & Sour Sauce?

1220mg per serving (53% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Diversified Foods & Seasonings, Inc. submitted to USDA, last updated Jun 18, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov