Wilmot Farms · Cheese
Cheese Curds, Garlic & Dill
One oz (28g) serving of Cheese Curds, Garlic & Dill by Wilmot Farms has 110 calories, 0g of sugars and 170mg of sodium, as submitted by The Deli Source, Inc. to USDA (FoodData Central 1886585, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1886585, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Deli Source, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 634660157738
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 29% of them.
Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 607 mg | 643 mg | 29% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other curds in this aisle
119 of the 15,853 cheese products are named curds. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Cheese Curds DUCHESS DAIRY PRODUCTS | 482 mg | 393 |
| Organic Garlic & Herb Cheese Curds FARMSTEAD | 482 mg | 464 |
| Cheese Curds WESTBY | 433 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curds", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, DILL AND GARLIC SPICES AND ANNATTO COLOR (IF COLORED).
The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Cheese Cultures, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Deli Source, Inc. submitted to USDA (FoodData Central 1886585).
More Wilmot Farms cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wilmot Farms, Milk Cheddar Cheese | 393 | 0 g | 643 mg |
| Pepper Jack Cheese Cubes | 393 | 0 g | 607 mg |
| Monterey Jack Cheese Cubes | 393 | 0 g | 607 mg |
| Swiss Cheese | 393 | 0 g | 179 mg |
| Colby Jack Cheese Cubes | 357 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wilmot Farms Cheese Curds, Garlic & Dill?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Wilmot Farms Cheese Curds, Garlic & Dill?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Deli Source, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov