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Food Lion · Cakes, Cupcakes, Snack Cakes

Cheese Danishes

A 2 rolls (47g) serving of Cheese Danishes by Food Lion has 150 calories, 9g of sugars and 100mg of sodium, as submitted by Food Town Stores Inc. to USDA (FoodData Central 2064982, record updated Oct 5, 2018).

Nutrition Facts

Serving size2 rolls (47g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 100mg4%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food Town Stores Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035826096067
UPC
035826096067
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 53% carbohydrate, 40% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Danishes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.2 g31.8 g11%
Sodium213 mg289 mg23%
Protein6.4 g3.7 g93%
Calories31938616%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): DANISH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE [SOYBEAN AND MODIFIED PALM OIL, WATER, SALT, WHEY POWDER, SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR (ANNATTO)], SUGAR, EGG, BUTTER (CREAM, SALT), WHOLE MILK POWDER, BARLEY MALT SYRUP, SOYBEAN OIL, MONO AND DIGLYCERIDES, YEAST, SALT, MALTED WHEAT FLOUR, ENZYMES, CALCIUM PROPIONATE, LEMON JUICE CONCENTRATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NUTMEG, ASCORBIC ACID. FILLING: CUSTARD [WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MODIFIED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), TARTARIC ACID, SODIUM CITRATE, CAROB BEAN GUM, XANTHAN GUM, CARRAGEENAN, SALT, COLOR (FD&C YELLOW #5, FD&C YELLOW #6, TITANIUM DIOXIDE), GELLAN GUM], MARGARINE [SOYBEAN AND MODIFIED PALM OIL, WATER, SALT, WHEY POWDER, SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR (ANNATTO)], CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, BUTTER (CREAM, SALT), BARLEY MALT SYRUP, POTATO STARCH, POTASSIUM SORBATE, WATER, NATURAL FLAVOR, SALT. GLAZE: WATER, SUGAR, CITRIC ACID, GLUCOSE, HONEY, PECTIN, SODIUM ALGINATE, AGAR. DRIZZLE: SUGAR, MODIFIED PALM AND PALM KERNEL OIL, YOGURT POWDER, SOYBEAN LECITHIN, SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Food Town Stores Inc. submitted to USDA (FoodData Central 2064982).

More Food Lion cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Cake, Raspberry Swirl32020.8 g216 mg
Pound Cake, Pumpkin31626.32 g351 mg
Red Velvet Pound Cake31626.32 g421 mg
Lemon Pound Cake31628.07 g439 mg
Pound Cake, Vanilla32531.25 g450 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Lion Cheese Danishes?

150 per 2 rolls (47g) serving, and 319 per 100 g.

How much sodium is in Food Lion Cheese Danishes?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food Town Stores Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov