GetFoodFacts

Food Lion · Cakes, Cupcakes, Snack Cakes

Cheese Cake, Raspberry Swirl

A 125g serving of Cheese Cake, Raspberry Swirl by Food Lion has 400 calories, 26g of sugars and 270mg of sodium, as submitted by J.S. Krum Inc. to USDA (FoodData Central 2679437, record updated Oct 24, 2023).

Nutrition Facts

Serving size125g
Amount per serving
Calories400
% Daily Value*
Total Fat 24g31%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 270mg12%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 26g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J.S. Krum Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044261619939
UPC
044261619939
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 37% carbohydrate, 55% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Cake, Raspberry Swirl against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.8 g31.8 g15%
Sodium216 mg289 mg24%
Protein6.4 g3.7 g93%
Calories32038617%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 876 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
El Compi, Three Milks Sponge Cake EL COMPI172 mg246
Carrot Cake MOUNTAIN VIEW BAKERY172 mg384
Strawberry Shortcake Parfait Cupcake MEIJER172 mg275

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS), CHEESE CULTURES), RASPBERRIES, SUGAR, EGGS, UNENRICHED FLOUR, LEMON JUICE, VANILLA, AND CRUST (UNENRICHED FLOUR, BUTTER, SUGAR, EGGS, CORN MEAL, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE (BAKING SODA), NON-GMO CORN STARCH], COCOA POWDER, SALT, CINNAMON, NUTMEG).

The statement lists 8 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Whey Protein Concentrate, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.

Source: the ingredient statement J.S. Krum Inc. submitted to USDA (FoodData Central 2679437).

More Food Lion cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Danishes31919.15 g213 mg
Pound Cake, Pumpkin31626.32 g351 mg
Red Velvet Pound Cake31626.32 g421 mg
Lemon Pound Cake31628.07 g439 mg
Pound Cake, Vanilla32531.25 g450 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Lion Cheese Cake, Raspberry Swirl?

400 per 125g serving, and 320 per 100 g.

How much sodium is in Food Lion Cheese Cake, Raspberry Swirl?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J.S. Krum Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov