GetFoodFacts

Great Value · Crackers and Biscotti

Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks

One pack (28g) serving of Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks by Great Value has 100 calories, 3g of sugars and 310mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2326526, record updated Mar 2, 2021).

Nutrition Facts

Serving size1 pack (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 310mg13%
Total Carbohydrate 13g5%
Dietary Fiber 0g1%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0605388187635
UPC
605388187635
Category
Crackers and Biscotti
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 71% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 54% carbohydrate, 38% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g5.6 g71%
Sodium1,107 mg633 mg94%
Protein7.1 g7.7 g40%
Calories3574339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other cheese in this aisle

226 of the 3,802 crackers and biscotti products are named cheese. Per 100 g their median is 487 calories, 800 mg of sodium and 9.4 g of protein; 169 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buffalo Krunch Cheese Crisps FBOMB880 mg640
Lance, Toasty Cracker Sandwiches, Cheddar Cheese LANCE873 mg507
Nacho Cheese Flavored Sandwich Crackers MUNCHIES870 mg512

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BREADSTICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, CANOLA OIL, SALT, YEAST EXTRACT, BAKING SODA), CHEESE DIP (WATER, PASTEURIZED MILK, PASTEURIZED CREAM, REDUCED MINERALS WHEY, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, PALM OIL, CONTAINS LESS THAN 2% OF: [BETA]-APO-8'-CAROTENAL [COLOR], CHEESE CULTURE, DISTILLED MONOGLYCERIDES, ENZYMES, LACTIC ACID, NATURAL FLAVOR, SALT, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], SUGAR, XANTHAN GUM).

The statement lists 2 ingredients at the top level, beginning with Ingredients: Breadsticks (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2326526).

More Great Value crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jumbo Ice Cream Cups3750 g125 mg
Waffle Cones38128.57 g167 mg
Mini Waffle Bowls38530.77 g154 mg
Waffle Bowls39126.09 g174 mg
Ice Cream Cups4000 g200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks?

100 per 1 pack (28g) serving, and 357 per 100 g.

How much sodium is in Great Value Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov