Cheese, dry white, queso seco

USDA Standard Reference Dairy and Egg Products

Cheese, dry white, queso seco contains 325 calories per 97g, according to the USDA FoodData Central database. It provides 24.5g of protein, 24.4g of fat, and 2.0g of carbohydrates.

Nutrition Facts Serving size 97g Amount per serving Calories 325 % Daily Value* Total Fat 24g 31% Saturated Fat 14g 69% Trans Fat 0.9g Cholesterol 78mg 26% Sodium 1808mg 79% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0.6g Includes 0g Added Sugars 0% Protein 25g Vitamin D 73mcg 365% Calcium 661mg 51% Iron 0mg 1% Potassium 116mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 97g

Macro Breakdown

325
Calories per 100g
P: 24.51gF: 24.35gC: 2.04g
24.5g
Protein
24.4g
Total Fat
2.0g
Carbs
0.6g
Sugar
1808mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.0 G 0%
Energy 325.0 KCAL
Protein 24.5 G 0%
Total Sugars 0.6 G
Total lipid (fat) 24.4 G 0%
Ash 6.9 G
Energy 1361.0 kJ
Fructose 0.0 G
Galactose 0.3 G
Glucose 0.0 G
Lactose 0.3 G
Maltose 0.0 G
Sucrose 0.0 G
Water 42.2 G

Vitamins

Nutrient Amount % DV
Betaine 0.4 MG
Choline, total 18.4 MG
Niacin 0.1 MG
Pantothenic acid 0.4 MG
Riboflavin 0.2 MG
Thiamin 0.0 MG
Vitamin B-12 1.7 UG
Vitamin B-6 0.1 MG
Vitamin K (Menaquinone-4) 5.9 UG
Vitamin K (phylloquinone) 1.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 661.0 MG 51%
Iron, Fe 0.2 MG 1%
Potassium, K 116.0 MG 2%
Sodium, Na 1808.0 MG 79%
Vitamin D (D2 + D3), International Units 73 IU 365000%
Carotene, alpha 0.0 UG
Carotene, beta 33.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 2.0 UG
Lycopene 0.0 UG
Magnesium, Mg 27.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 475.0 MG
Retinol 223.0 UG
Selenium, Se 22.4 UG
Vitamin A, IU 800 IU
Vitamin A, RAE 226.0 UG
Vitamin D (D2 + D3) 1.8 UG
Vitamin D3 (cholecalciferol) 1.8 UG
Vitamin E (alpha-tocopherol) 0.5 MG
Zinc, Zn 3.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 78.0 MG 26%
Fatty acids, total saturated 13.7 G 0%
Fatty acids, total trans 0.9 G
Fatty acids, total monounsaturated 6.4 G
Fatty acids, total polyunsaturated 1.2 G
Fatty acids, total trans-monoenoic 0.7 G
Fatty acids, total trans-polyenoic 0.2 G
MUFA 14:1 0.2 G
MUFA 16:1 0.4 G
MUFA 16:1 c 0.3 G
MUFA 17:1 0.0 G
MUFA 18:1 5.7 G
MUFA 18:1 c 5.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 1.0 G
PUFA 18:2 CLAs 0.1 G
PUFA 18:2 n-6 c,c 0.7 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.6 G
SFA 12:0 0.7 G
SFA 14:0 2.2 G
SFA 15:0 0.2 G
SFA 16:0 6.1 G
SFA 17:0 0.1 G
SFA 18:0 2.6 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.5 G
SFA 6:0 0.4 G
SFA 8:0 0.3 G
TFA 16:1 t 0.1 G
TFA 18:1 t 0.6 G
TFA 18:2 t not further defined 0.2 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 4.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.1 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.1 MG

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Frequently Asked Questions

How many calories are in Cheese, dry white, queso seco?
Cheese, dry white, queso seco contains 325 calories per 100g. It has 24.5g of protein, 24.4g of fat, and 2.0g of carbohydrates.
What are the macros in Cheese, dry white, queso seco?
Per 100g, Cheese, dry white, queso seco has 24.5g protein (30% of calories), 24.4g fat, and 2.0g carbs. Sugar: 0.6g.
How much sodium is in Cheese, dry white, queso seco?
Cheese, dry white, queso seco contains 1808mg of sodium per 100g, which is 79% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172222). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.