Up Country Naturals Of Vermont, Inc. · Seasoning Mixes, Salts, Marinades and Tenderizers
Cheese Flavor Sprinkles
One tsp (2g) serving of Cheese Flavor Sprinkles by Up Country Naturals Of Vermont, Inc. has 5 calories and 130mg of sodium, as submitted by Up Country Naturals Of Vermont, Inc. to USDA (FoodData Central 625788, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 625788, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Up Country Naturals Of Vermont, Inc. submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 605021000048
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 42% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 6,500 mg | 8,333 mg | 42% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 67 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): MALTODEXTRIN, SALT, WHEY, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), CANOLA OIL*, MODIFIED CORNSTARCH, BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), TRICALCIUM PHOSPHATE, LACTIC ACID, CORN STARCH, APO-CAROTENAL (COLOR), NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
The statement lists 16 ingredients at the top level, beginning with Maltodextrin, Salt, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Up Country Naturals Of Vermont, Inc. submitted to USDA (FoodData Central 625788).
Questions about this product
How many calories are in Up Country Naturals Of Vermont, Inc. Cheese Flavor Sprinkles?
5 per 1 tsp (2g) serving, and 250 per 100 g.
How much sodium is in Up Country Naturals Of Vermont, Inc. Cheese Flavor Sprinkles?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Up Country Naturals Of Vermont, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov