GetFoodFacts

Emmi · Cheese

Cheese Fondu

A 1/4 cup (57g) serving of Cheese Fondu by Emmi has 130 calories and 360mg of sodium, as submitted by Emmi Schweiz AG to USDA (FoodData Central 2034198, record updated Apr 26, 2020).

Nutrition Facts

Serving size1/4 cup (57g)
Amount per serving
Calories130
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 360mg16%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 250mg19%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Emmi Schweiz AG submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073015003038
UPC
073015003038
Category
Cheese
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sodium than 40% of the 15,853 cheese products in USDA's branded database.

Where the calories come from: 3% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Cheese Fondu against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium632 mg643 mg40%
Protein14 g21.4 g22%
Calories22835713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

What is in it

Ingredients (as submitted): SWITZERLAND SWISS CHEESE 50% (CULTURED COW'S MILK, SALT, ENZYMES), WATER, HERB BRANDY, STARCH, WHITE WINE, EMULSIFYING SALTS (SODIUM PHOSPHATE, CITRIC ACID), SALT, STABILIZER (LOCUST BEAN GUM), SPICES.

The statement lists 9 ingredients at the top level, beginning with Switzerland Swiss Cheese 50% (cultured Cow's Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Emmi Schweiz AG submitted to USDA (FoodData Central 2034198).

More Emmi cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fondue Select Cheese2280 g719 mg
Original Fondue2310 g608 mg
Cheese Selection Beer Fondue2460 g702 mg
Pure Classic Swiss Raclette Cheese3500 g800 mg
Swiss Cheese3930 g179 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Emmi Cheese Fondu?

130 per 1/4 cup (57g) serving, and 228 per 100 g.

How much sodium is in Emmi Cheese Fondu?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Emmi Schweiz AG submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov