Emmi · Cheese
Cheese Selection Beer Fondue
A 1/4 cup (57g) serving of Cheese Selection Beer Fondue by Emmi has 140 calories, 0g of sugars and 400mg of sodium, as submitted by Emmi Schweiz AG to USDA (FoodData Central 2598373, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598373, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Emmi Schweiz AG submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073015102830
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where the calories come from: 6% carbohydrate, 65% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 702 mg | 643 mg | 64% |
| Protein | 15.8 g | 21.4 g | 27% |
| Calories | 246 | 357 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): SWITZERLAND SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), HARD AND SEMISOFT CHEESE (CULTURED MILK, SALT, ENZYMES), BEER (WATER, BARLEY MALT EXTRACT, HOPS), WATER, WHISKY, CORN STARCH, SALT, EMULSIFYING SALTS (SODIUM PHOSPHATE, POLYPHOSPHATE), SPICES
The statement lists 9 ingredients at the top level, beginning with Switzerland Swiss Cheese (cultured Pasteurized Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Emmi Schweiz AG submitted to USDA (FoodData Central 2598373).
More Emmi cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Fondue | 231 | 0 g | 608 mg |
| Cheese Fondu | 228 | n/a | 632 mg |
| Fondue Select Cheese | 228 | 0 g | 719 mg |
| Pure Classic Swiss Raclette Cheese | 350 | 0 g | 800 mg |
| Swiss Cheese | 393 | 0 g | 179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Emmi Cheese Selection Beer Fondue?
140 per 1/4 cup (57g) serving, and 246 per 100 g.
How much sodium is in Emmi Cheese Selection Beer Fondue?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Emmi Schweiz AG submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov