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Emmi nutrition facts

USDA's branded food database lists 19 Emmi products from Emmi Schweiz AG in 2 categories; the most are cheese (16). Of the 15 with a measured place in their category, none have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Emmi against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese160 g vs 0 g607 vs 643 mg28.6 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Emmi products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cheese FonduCheese228n/a632 mg (40%)
Cheese Selection Beer FondueCheese2460 g (0%)702 mg (64%)
Classic Swiss CheeseCheese3930 g (0%)179 mg (3%)
Emmentaler CheeseCheese3930 g (0%)171 mg (3%)
Fondue Select CheeseCheese2280 g (0%)719 mg (69%)
Gruyere Aop CheeseCheese3930 g (0%)607 mg (29%)
Gruyere CheeseCheese3930 g (0%)607 mg (29%)
Gruyere CheeseCheese3930 g (0%)607 mg (29%)
Gruyere Premium Kaltbach Cave-aged CheeseCheese3930 g (0%)607 mg (29%)
Mildly Sweet and Nutty Swiss Switzerland CheeseCheese3930 g (0%)196 mg (4%)
Original FondueCheese2310 g (0%)608 mg (38%)
Premium Cave - Aged Gouda CheeseCheese3930 g (0%)786 mg (73%)
Premium Cave-aged Semi-soft CheeseCheese3930 g (0%)714 mg (65%)
Pure Classic Swiss Raclette CheeseCheese3500 g (0%)800 mg (75%)
Swiss CheeseCheese3930 g (0%)179 mg (3%)
Traditional Fondue Grated Cheese BlendCheese3930 g (0%)393 mg (16%)
Emmi Le Gruyre Cheese - 5.3 ounceMilk388n/a600 mg (93%)
Emmi Le Gruyre Cheese Deli Cuts - 6ozMilk393n/a607 mg (93%)
Shredded Gruyere, 3.5 ozMilk393n/a607 mg (93%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov