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Emmi Schweiz AG

Emmi Schweiz AG submitted 14 products to USDA's branded food database under 4 shelf brands, in 2 categories; the most are cheese (13). Of the 13 with a measured place in their category, none have less sugar per 100 g than the category's median and 9 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Cheese13
Dips and Salsa1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Emmi Schweiz AG products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Cheese FonduEmmi228n/a632 mg (40%)
Cheese Selection Beer FondueEmmi2460 g (0%)702 mg (64%)
Classic Swiss CheeseEmmi3930 g (0%)179 mg (3%)
Fondue Select CheeseEmmi2280 g (0%)719 mg (69%)
Gruyere Aop CheeseEmmi3930 g (0%)607 mg (29%)
Gruyere CheeseEmmi3930 g (0%)607 mg (29%)
Gruyere Premium Kaltbach Cave-aged CheeseEmmi3930 g (0%)607 mg (29%)
Kaltbach Premium Cave-aged Gruyre CheeseLe Gruyre3930 g (0%)607 mg (29%)
Mildly Sweet and Nutty Swiss Switzerland CheeseEmmi3930 g (0%)196 mg (4%)
Pasteurized Process Cheese Spread with GruyereTiger3004.3 g (85%)1,288 mg (91%)
Pure Classic Swiss Raclette CheeseEmmi3500 g (0%)800 mg (75%)
Semi-sweet ChocolateSwiss Knight50050.0 g (99%)0 mg (0%)
Swiss CheeseEmmi3930 g (0%)179 mg (3%)
Swiss Cheese FondueTiger2460 g (0%)526 mg (23%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov