Springfield · Pasta by Shape and Type
Cheese Gnocchi Napoletano's Pasta
One cup (140g) serving of Cheese Gnocchi Napoletano's Pasta by Springfield has 350 calories, 4g of sugars and 270mg of sodium, as submitted by Springfield Pasta Company, Inc. to USDA (FoodData Central 2478051, record updated Jan 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2478051, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Springfield Pasta Company, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094482602111
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 53% carbohydrate, 26% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 51% |
| Sodium | 196 mg | 0 mg | 78% |
| Protein | 12.9 g | 12.5 g | 82% |
| Calories | 250 | 357 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): DURUM (WHEAT) FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), POTATOES, EGGS, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, SALT), WATER, SALT.
The statement lists 6 ingredients at the top level, beginning with Durum (wheat) Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2023), not the label on the shelf today.
Source: the ingredient statement Springfield Pasta Company, Inc. submitted to USDA (FoodData Central 2478051).
More Springfield pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pot Ready Spaghetti | 357 | 3.57 g | 0 mg |
| Whole Wheat Macaroni Rotini Product | 357 | 3.57 g | 0 mg |
| Rainbow Rotini Enriched Macaroni, Enriched Tomato Macaroni and Enriched Spinach Macaroni Product | 357 | 3.57 g | 27 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Springfield Cheese Gnocchi Napoletano's Pasta?
350 per 1 cup (140g) serving, and 250 per 100 g.
How much sodium is in Springfield Cheese Gnocchi Napoletano's Pasta?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Springfield Pasta Company, Inc. submitted to USDA, last updated Jan 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov