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Legout · Seasoning Mixes, Salts, Marinades and Tenderizers

Cheese Instant Sauce Mix

A 2 Tbsp (11g) serving of Cheese Instant Sauce Mix by Legout has 50 calories, 2g of sugars and 350mg of sodium, as submitted by Cpc Foodservice to USDA (FoodData Central 1953776, record updated Nov 28, 2018).

Nutrition Facts

Serving size2 Tbsp (11g)
Amount per serving
Calories50
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cpc Foodservice submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037500315112
UPC
037500315112
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 70% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 48% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 18 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 18 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 18 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 18 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 18 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 18 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 18 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 18 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Instant Sauce Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.2 g5.6 g70%
Sodium3,182 mg8,333 mg28%
Protein9.1 g0 g88%
Calories4556797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other sauce in this aisle

533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 383 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Barrel Aged Bourbon Sauce TASTE OF INSPIRATIONS2,543 mg143
Mongolian Gluten Free Stir-fry & Marinade Sauce SAN-J2,533 mg233
Teriyaki Sauce Marinade BEST CHOICE2,533 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): MODIFIED CORN STARCH, WHEY (MILK), PALM OIL, MALTODEXTRIN (CORN, TAPIOCA), SALT, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, NONFAT MILK, NATURAL FLAVOR (SOY, MILK), SOYBEAN OIL, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, BUTTERMILK, CITRIC ACID, LACTIC ACID, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, SPICE, YELLOW 5 LAKE, YELLOW 6 LAKE, GARLIC POWDER, YELLOW 5, YELLOW 6, BETA-CAROTENE (COLOR), SODIUM ASCORBATE (USED TO PROTECT QUALITY).

The statement lists 26 ingredients at the top level, beginning with Modified Corn Starch, Whey (milk), Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2018), not the label on the shelf today.

Source: the ingredient statement Cpc Foodservice submitted to USDA (FoodData Central 1953776).

Questions about this product

How many calories are in Legout Cheese Instant Sauce Mix?

50 per 2 Tbsp (11g) serving, and 455 per 100 g.

How much sodium is in Legout Cheese Instant Sauce Mix?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cpc Foodservice submitted to USDA, last updated Nov 28, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov